Pastry-Savvy Sous Chef for Prestigious Events

Searcys; England; On-site; GBP 41,000 - 50,000; Full time

Job summary

Searcys is seeking a dedicated Kitchen Supervisor to support the Executive Chef in a busy London kitchen. You will assist with food preparation for events, supervise junior chefs, and help maintain high standards across all outlets.

The role requires pastry experience, strong communication, initiative, and excellent organisational skills. You will work a 45-hour week on a full-time basis with a competitive salary.

Qualifications

• Excellent communication skills.
• Pastry experience desired; not required to be a pastry specialist.
• Proactive, takes initiative with a flexible approach to hours.
• Strong time management and organisation.
• Collaborative team player with good record keeping.

Responsibilities

• Support the Executive Chef in day-to-day kitchen operations to maintain high standards.
• Prepare food across the operation, including events in different areas.
• Train, develop and supervise junior chefs to sustain a professional kitchen.
• Collaborate with the team to plan and deliver food requirements.
• Ensure smooth daily kitchen operations and consistent menu delivery.
• Maintain high standards of food quality and presentation; assist with pastry when required.

Skills

Excellent communication

Pastry experience

Initiative

Time management

Team player

Organisation

Record keeping

Willingness to work hours

Job description

Searcys is seeking a dedicated Kitchen Supervisor to support the Executive Chef in a busy London kitchen. You will assist with food preparation for events, supervise junior chefs, and help maintain high standards across all outlets.

The role requires pastry experience, strong communication, initiative, and excellent organisational skills. You will work a 45-hour week on a full-time basis with a competitive salary.