Pastry Sous Chef — Lead Creative Desserts & Menu Innovation

BaxterStorey; Greater London; On-site; GBP 37,000 - 49,000; Full time

Benefits offered by this job

Free meals on shift

Pension and life insurance

Discounts via Perkbox

Wellbeing hub

Employee assistance programme

Cycle to work scheme

Job summary

BaxterStorey is hiring a Pastry Sous Chef for the Chancery Lane / Farringdon area. You will oversee the pastry offer, lead the pastry team and ensure quality, cost control and timely delivery of menus.

The role runs Monday to Friday with up to £43,000 + paid overtime. We welcome applicants who are passionate about food, have pastry sous chef experience, and can drive innovation while maintaining safety standards.

Qualifications

• Proven experience working as a Sous Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.
• Works according to BaxterStorey core values.

Responsibilities

• Oversee all aspects of the day-to-day management of the pastry food offer and ensure quality, consistency and presentation.
• Lead the smooth running of Hospitality and Retail Pastry areas.
• Supervise production, cooking and presentation with a focus on food quality.
• Support Head Chef and Culinary Lead in food innovation and menu development.
• Ensure prompt and efficient service to clients and exceed expectations.
• Oversee tastings, presentations and new menu implementations.
• Assist in stock takes and costings; manage budget and forecasts.
• Motivate and lead the pastry team; ensure effective inductions and training.
• Ensure H&S and allergen policies are followed according to GS policy.

Skills

Pastry experience

Food safety

Attention to detail

Teamwork

Communication

Leadership

Job description

BaxterStorey is hiring a Pastry Sous Chef for the Chancery Lane / Farringdon area. You will oversee the pastry offer, lead the pastry team and ensure quality, cost control and timely delivery of menus.

The role runs Monday to Friday with up to £43,000 + paid overtime. We welcome applicants who are passionate about food, have pastry sous chef experience, and can drive innovation while maintaining safety standards.