Pastry Demi Chef de Partie — Luxury Hotel, Flexible Work

Minor Hotels; Greater London; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Competitive compensation package

Career development opportunities

Extensive training programmes

Wellbeing initiatives

Team member recognition programmes

Sustainability & volunteering

Staff discounts and loyalty benefits

Job summary

Minor Hotels is launching The WestDill Mayfair Hotel London, Colbert Collection, seeking a Demi Chef de Partie in Pastry to lead the pastry section with craftsmanship and creativity. You will craft desserts and baked goods, uphold luxury standards, and collaborate closely with senior chefs to elevate guest experiences in a prestige Mayfair setting.

The role emphasizes quality, presentation and a proactive approach to seasonal dessert development, while contributing to a collaborative culinary

Qualifications

• Previous pastry experience in a luxury hotel, fine dining, bakery or premium hospitality.
• Strong technical pastry skills with a focus on quality and presentation.
• Experience producing high-quality desserts, pastries, breads and baked goods.
• Excellent attention to detail and commitment to consistency.
• Ability to work efficiently in a fast-paced kitchen environment.
• Strong organizational and time management skills.
• Positive attitude with willingness to mentor junior team members.
• Passion for culinary excellence and continuous development.

Responsibilities

• Take ownership of the pastry section, maintaining highest standards of prep, presentation and quality.
• Support the Head Chef and team in daily kitchen operations.
• Prepare and present desserts, pastries, breads with consistency and precision.
• Ensure products follow established recipes, specs and luxury service standards.
• Assist in developing seasonal desserts and pastry concepts.
• Maintain cleanliness, organization and food safety in pastry.
• Monitor stock levels and minimize waste while upholding quality.

Skills

Pastry experience in luxury settings

Technical pastry skills

Desserts & pastries production

Attention to detail

Fast-paced kitchen performance

Organization & time management

Mentoring junior team members

Culinary excellence & development

Job description

Minor Hotels is launching The WestDill Mayfair Hotel London, Colbert Collection, seeking a Demi Chef de Partie in Pastry to lead the pastry section with craftsmanship and creativity. You will craft desserts and baked goods, uphold luxury standards, and collaborate closely with senior chefs to elevate guest experiences in a prestige Mayfair setting.

The role emphasizes quality, presentation and a proactive approach to seasonal dessert development, while contributing to a collaborative culinary