Lux Pastry Demi Chef de Partie — Flexible Hours

Minor Hotels; Greater London; On-site; GBP 26,000 - 35,000; Full time

Job summary

Minor Hotels Europe & Americas is opening The WestDill Mayfair Hotel London, Colbert Collection, and we are seeking a talented Demi Chef de Partie in Pastry to join our culinary team. This role is ideal for a pastry professional who takes pride in craftsmanship, creativity and attention to detail, delivering exceptional desserts and baked goods.

Join us from day one to help shape the culture, service standards and guest experience that set the hotel apart, and enjoy working with a passionate

Qualifications

• Previous experience in Pastry within a luxury hotel, fine dining restaurant, bakery or premium hospitality environment.
• Strong technical pastry skills with a passion for quality, creativity and presentation.
• Experience in producing high-quality desserts, pastries, breads and baked goods.
• Excellent attention to detail and commitment to consistency.
• Ability to perform efficiently in a fast-paced kitchen environment.
• Strong organizational and time management skills.
• Positive attitude with a willingness to support and mentor junior team members.
• Passion for culinary excellence and continuous development.

Responsibilities

• Take ownership of the pastry section, ensuring the highest standards of preparation, presentation and quality.
• Support the Head Chef, Sous Chef and wider culinary team in the daily operation of the kitchen.
• Prepare and present desserts, pastries, breads and other baked goods with consistency and precision.
• Ensure all products are produced in line with established recipes, specifications and luxury service standards.
• Assist in the development of seasonal desserts, afternoon tea offerings and pastry concepts.
• Maintain exceptional standards of cleanliness, organization and food safety within the pastry section.
• Monitor stock levels and minimize waste while maintaining the highest quality standards.

Skills

Strong pastry skills

Attention to detail

Teamwork

Mentoring junior team members

Job description

Minor Hotels Europe & Americas is opening The WestDill Mayfair Hotel London, Colbert Collection, and we are seeking a talented Demi Chef de Partie in Pastry to join our culinary team. This role is ideal for a pastry professional who takes pride in craftsmanship, creativity and attention to detail, delivering exceptional desserts and baked goods.

Join us from day one to help shape the culture, service standards and guest experience that set the hotel apart, and enjoy working with a passionate