Pastry Demi Chef De Partie

Bulgari Hotel London; Greater London; Sur place; GBP 18 000 - 26 000; Plein temps

Résumé du poste

Bvlgari Hotel London is seeking an enthusiastic Pastry Demi Chef de Partie to join our team. Reporting to the Head Pastry Chef, you will prepare pastries, breads, rolls and cakes to our recipes and standards while supporting junior staff.

You should have a passion for food, strong kitchen knowledge and a background in high-end hospitality; fluency in English and eligibility to work in the UK are essential. Michelin/AA rosette experience is a plus.

Qualifications

• NVQ or professional qualifications preferred.
• Experience in pastry production to a high standard.
• 5-star or Michelin/AA rosette environment experience is advantageous.
• Good written and spoken English; eligible to work in the UK.

Responsabilités

• Prepare pastries, breads, rolls and cakes to recipes and quality standards.
• Lead and support junior team members and work to deadlines.
• Receive, account for supplies and deliveries, manage hygiene practices.
• Maintain cost control and cleanliness in line with guidelines.

Connaissances

Passion for food

Kitchen knowledge

Food safety

Customer service

Formation

NVQ or pro quals

Description du poste

We are looking for an enthusiastic, talented and dedicated Pastry Demi Chef de Partie to join our team here at Bvlgari Hotel London.

Job description

Reporting to the Head Pastry Chef, you will be responsible for the preparation of pastries, breads, rolls and cakes according to the business’s recipes and quality standards. You will be quick, efficient and accurate, providing a prompt service delivery. Following the clear directions of the Head Pastry Chef, you will learn the importance of consistency and cost control. You will receive and account for supplies and deliveries, follow correct hygienic food handling practices and follow the restaurant’s cleaning and waste disposal practices. You will lead and support junior members of the team and produce own work in accordance with deadlines and quality guidelines.

What we are looking for

The ideal candidate will have a passion for food and excellent kitchen knowledge along with an understanding of food safety and hygiene for the environment you will work in. You are likely to have relevant NVQ or professional qualifications although your technical skills and flexibility will be what sets you apart.

To be successful in this role you will bring experience as a Pastry Commis / Demi Chef de Partie in a 5-star establishment and/or experience in a Michelin star or AA rosette restaurant. You will be an immaculately presented individual who possesses informal yet impeccable customer service skills with your ability to engage with our guests being one of your greatest assets.

We encourage a diverse workforce however you will be required to have good levels of written and spoken English and be eligible to work in the UK. Fluency in a second language would be beneficial.

While we review every application, there may be times when we are not able to respond to each person individually. If you have not heard from us within two weeks, your application has been un-successful on this occasion. However, we encourage you to continue to review our website for future opportunities.