Demi Chef De Partie

Bvlgari Hotel London; London; On-site; GBP 17,000 - 25,000; Part time

Job summary

A luxury hotel in London is offering a part-time position as a Demi-Chef de Partie pastry. The role requires preparing pastries and leading a team under the Executive Pastry Chef’s guidance. The ideal candidate should have significant experience in 5-star establishments and excellent kitchen knowledge, focusing on hygiene and customer engagement. This position offers a chance to grow in a prestigious environment.

Qualifications

• Experience as a Pastry Demi Chef de Partie/Chef de Partie in a 5-star establishment.
• Experience in a Michelin star or AA rosette restaurant.
• Ability to engage with guests.

Responsibilities

• Prepare pastries, breads, rolls, and cakes following recipes.
• Lead and support junior team members.
• Follow hygienic food handling practices.
• Lead and support junior team members and work to deadlines with quality guidance.

Skills

Passion for food

Excellent kitchen knowledge

Food safety and hygiene understanding

Informal yet impeccable customer service skills

Education

Relevant NVQ or professional qualifications

Job description

Get AI-powered advice on this job and more exclusive features.

Vendôm offers you a great opportunity as a Demi-Chef de partie pastry (Maternity cover) at The Bvlgari London!

Reporting to the Executive Pastry Chef, you will be responsible for the preparation of pastries, breads, rolls and cakes according to the business’s recipes and quality standards. You will be quick, efficient and accurate, providing a prompt service delivery. Following the clear directions of the Executive Pastry Chef, you will learn the importance of consistency and cost control. You will receive and account for supplies and deliveries, follow correct hygienic food handling practices and follow the restaurant’s cleaning and waste disposal practices. You will lead and support junior members of the team and produce own work in accordance with deadlines and quality guidelines.

Profile

• The ideal candidate will have a passion for food and excellent kitchen knowledge along with an understanding of food safety and hygiene for the environment you will work in. You are likely to have relevant NVQ or professional qualifications although your technical skills and flexibility will be what sets you apart.
• To be successful in this role you will bring experience as a Pastry Demi Chef de Partie/ Chef de Partie in a 5-star establishment and/or experience in a Michelin star or AA rosette restaurant.
• You will be an immaculately presented individual who possesses informal yet impeccable customer service skills with your ability to engage with our guests being one of your greatest assets.

To apply, feel free to submit your application directly through this link on our website: Demi Chef de Partie (Maternity Cover) (W/M) | Vendôm

Important note: By applying via this LinkedIn offer, you authorize us to forward your CV directly to the client.

Details

• Senioriry level: Mid-Senior level
• Employment type: Part-time
• Job function: Art/Creative and Customer Service
• Industries: Hospitality

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