Pastry Chef de Partie

Hyatt Hotels Corporation; Liverpool; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

12 complimentary nights a year across

Hotel discount for you and family

Free monthly massages

Access to the hotel gym

Free meals on duty

Uniform provided and laundered

Headspace membership

50% discount on food and beverages

Career development opportunities

Job summary

Andaz London Liverpool Street, part of Hyatt, is seeking a Pastry Chef de Partie to lead pastry production in a luxury hotel environment. You will work at the assigned station, produce desserts to standard, and collaborate with kitchen teams to maintain quality and efficiency.

The role offers boutique hospitality exposure, with Hyatt benefits including guest nights, staff discounts, meals on duty, and development opportunities.

Qualifications

• Passionate pastry chef with hotel/restaurant or high-volume hospitality experience.
• Strong knowledge of pastry preparation, baking techniques and dessert presentation.
• Ability to work efficiently under pressure and maintain high food safety standards.
• Experience in luxury or hotel settings is advantageous.

Responsibilities

• Work in and oversee the assigned station and the relevant employees.
• Ensure that food products are prepared to the standard required.
• Maintain the assigned station in a clean and orderly manner at all times.
• Follow standard recipes and minimise waste to help ensure food cost is in line with budget.
• Train the employees as necessary in preparation and presentation of items.
• Work in a supportive and flexible manner with other departments.
• Be up to date with seasonal and new products on the market.
• Handle operating equipment and supplies carefully to minimise damage and waste.

Skills

Pastry preparation

Dessert presentation

Baking techniques

Attention to detail

Food safety

Job description

Close Inclusive Collection Job Postings Notification

"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life."

Joining Andaz London Liverpool Street means becoming part of a five-star lifestyle hotel located in the heart of vibrant East London. Just moments from Liverpool Street Station, the hotel sits at the centre of one of London’s most trendy neighbourhoods.

The hotel features 267 guestrooms and suites along with a collection of distinctive food and beverage experiences including a brasserie, café bar, wine lounge, gastropub and Japanese restaurant, creating a diverse and fast paced environment for colleagues. Andaz also offers 14 unique meeting and event spaces including the historic 1901 Ballroom and the Masonic Temple, both rich in character and heritage.

At Andaz, which translates from Hindi as “personal style”, colleagues are encouraged to be their authentic selves while delivering personalised and memorable experiences for guests.

Duties and responsibilities related to the Pastry Chef de Partie role

• To work in and oversee the assigned station / section and the relevant employees to
• Ensure that food products are prepared according to the standard required.
• To maintain the assigned station / section in a clean and orderly manner at all times.
• To follow standard recipes and minimise waste to help ensure that the outlet’s food cost is in line with budget.
• To train the employees as necessary in the preparation and presentation of the items.
• To work in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”.
• To be up to date with the availability of seasonal and new products on the market.
• To treat all operating equipment and supplies carefully to minimise damage and reduce wastage

About you

We are looking for a passionate and skilled Pastry Chef de Partie with previous experience in a hotel, restaurant, or high-volume hospitality environment. The ideal candidate will have strong knowledge of pastry preparation, baking techniques, and dessert presentation, with a keen eye for detail and quality. A positive attitude, ability to work efficiently under pressure, and commitment to maintaining high food safety and hygiene standards are essential. Experience in a luxury or hotel setting is highly advantageous.

Benefits you will enjoy as a Pastry Chef de Partie

• 12 complimentary nights a year across Hyatt Hotels worldwide
• Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
• Free monthly massages
• Access to the hotel gym
• Free meals on duty in our colleague restaurant
• Uniform provided and laundered complimentary
• Headspace membership and access to our Employee Assistance Programme
• 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
• Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide

At Hyatt, our purpose is to care for people so they can be their best. Guided by our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing, we create an environment where colleagues feel supported and empowered to grow.

With more than 1,450 hotels and all-inclusive resorts across over 80 countries, Hyatt offers opportunities to build your career within a global hospitality company featured in Fortune’s 100 Best Companies to Work For.

At Hyatt, we open doors and turn jobs into careers. Here, individuality is celebrated, people are supported to thrive, and everyone is empowered to make a meaningful impact.

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