Pastry Commis Chef

Firmdale Hotels; Greater London; Hybrid; GBP 19,000 - 26,000; Full time

Benefits offered by this job

Service charge

Health plan

Discounts

Free meals

Referral bonus

Flexible schedule

Dry cleaning

Holiday allowance

Season ticket loan

English lessons

Training & development

Volunteer day

Staff discounts

Job summary

Firmdale Hotels’ Haymarket Hotel is seeking a Pastry Commis Chef to join a prestigious, fast-paced kitchen team in central London. You will assist in producing a diverse range of pastries and desserts under the guidance of senior pastry chefs, delivering consistent quality with pride and care.

You will work collaboratively, bring a genuine passion for pastry, and develop your skills in a renowned hotel group that values excellence, teamwork, and exceptional guest experiences.

Qualifications

• Previous experience in a similar pastry role.
• Ability to work effectively within a team.
• Exceptional attention to detail.
• Genuine passion for pastry creation and learning.

Responsibilities

• Assist in the preparation and production of a wide range of pastries, desserts, and baked goods.
• Maintain high standards of hygiene and food safety.
• Collaborate with the pastry team to create new and innovative dessert items.
• Ensure consistency and quality in every dish prepared.
• Support the kitchen in maintaining inventory and managing supplies.

Skills

Pastry experience

Teamwork

Attention to detail

Willingness to learn

Job description

Are you passionate about creating delectable pastries and eager to be part of a renowned hotel group? Firmdale Hotels, known for its luxury, style, and outstanding service, is looking for a talented Pastry Commis Chef to join our esteemed team at the Haymarket Hotel.

Firmdale Hotels is a collection of award-winning boutique hotels in London and New York. Each hotel is designed with a distinct personality, offering unique, high-end experiences for our guests. We pride ourselves on our exceptional service, innovative cuisine, and beautifully designed spaces.

As a Pastry Commis Chef at the Haymarket Hotel, you will be an integral part of our dynamic and fast-paced kitchen team. Your creativity and passion for pastry will shine as you contribute to our renowned culinary offerings. You will work closely with our experienced pastry chefs, learning and growing in a supportive environment that values excellence and teamwork.

Responsibilities:

• Assist in the preparation and production of a wide range of pastries, desserts, and baked goods.
• Maintain high standards of hygiene and food safety.
• Collaborate with the pastry team to create new and innovative dessert items.
• Ensure consistency and quality in every dish prepared.
• Support the kitchen in maintaining inventory and managing supplies.

What you Need:

• Previous experience in a similar pastry role.
• Ability to work effectively within a team.
• Exceptional attention to detail.
• A genuine passion for food and pastry creation.
• A positive attitude and eagerness to learn and develop your skills.

What We Offer:

• We offer a competitive salary plus service charge and benefits to be discussed at venue
• Access to Stream our financial wellbeing app. Stream your accrued earnings before pay day, benefit from everyday savings and real time financial coaching.
• Health cash plan (including contributions towards dental, optical, alternative and complementary therapies)
• Discounted cinema tickets, gym membership, travel, retailers and restaurants
• Complimentary meals on shift
• Referral bonus scheme for recommending top talent
• Flexible scheduling without split shifts
• Dry cleaning service for work attire and discounted personal dry cleaning
• Enhanced holiday allowance based on length of service
• Season ticket loan for convenient commuting
• Ongoing training, professional development, and fully funded English lessons
• Regular social events, team activities, and fitness sessions
• Benefits like cycle to work scheme and annual long service awards
• One allocated paid day per year for volunteering work
• Exclusive discounts at Design Hotels, staff sales, spa discounts, and product perks
• And much more!!

About Us

Housed in a landmark Regency building designed by the legendary architect John Nash - of Buckingham Palace, Marble Arch and Trafalgar Square fame, Haymarket Hotel is one of London's most elegant addresses. Inside, the generous proportions of Georgian architecture are combined with bold colour, rich pattern and contemporary art, creating an atmosphere that is as inspiring as it is welcoming.

Situated in the heart of the West End, moments from the city's finest theatres, museums, restaurants and landmarks, Haymarket Hotel is a place where history and creativity meet. Featuring unique spaces, such as an 18m pool and a 5-bedroom Townhouse, the hotel offers guests distinctive stays with scope for creativity and award-winning hospitality. To work here is to be part of a team that takes real pride in their surroundings and in delivering warm, memorable experiences for every guest.

You can see a full list of our awards and accolades here: https://www.firmdalehotels.com/b/awards-accolades/

• Sunday Times Best Places to Work 2024, 2025 & 2026
• Two Michelin Keys, 2024, 2025
• Top-Rated Tablet Hotels of All Time, 2025
• Condé Nast Traveller 'Triple Crown', 2026
• One AA Rosette for Culinary Excellence, Brumus Bar & Restaurant, 2025
• AA Breakfast Award, Brumus Bar & Restaurant, 2025

Firmdale Hotels was founded in London, in 1985 by husband and wife team, Tim and Kit Kemp. Today, Firmdale has grown to include hotels and private residences across London and New York as well restaurants, bars, spas, an online shop, interior design studio and Laundry facility.

Firmdale Hotels welcomes applicants from all backgrounds and is committed to an inclusive workplace. Please let us know if you need adjustments during the recruitment process.

In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage.