Pastry Commis Chef | Learn & Elevate in Dynamic Kitchens

The Ned & Ned's Club; City Of London; On-site; GBP 28,000 - 34,000; Full time

Benefits offered by this job

Complimentary meals at Ned’s Club

Learning & development programmes

Exclusive staff rates

Birthday off after one year

Volunteer day

Social events

Job summary

The Ned invites applications for a Pastry Commis Chef to join our pastry team in the City of London. You will support the kitchen in delivering high-quality pastry offerings across a multi-restaurant environment for members, guests and customers.

This entry-level role emphasizes training, high standards, and a calm, professional approach under pressure. You will train and progress, with shifts accommodating breakfast to dinner service and opportunities to join a dynamic, globally inspired

Qualifications

• Entry level role with training provided.
• High standards are essential.
• Calm demeanour and a genuine passion for providing guests with exceptional food.
• Desire to learn and progress, but not essential.

Responsibilities

• Prep the food and ingredients our chefs need to smoothly cook and serve amazing quality food.
• Occasionally work alongside the other chefs on the sections, directly preparing food ready for service to guests.
• Maintain a safe and clean kitchen environment, protecting our guests and your teammates from any possible harm.
• Our service flows straight from breakfast, to lunch, into dinner so you will need to keep your kitchen clean, tidy, well presented, and ready to hand over to the next team of chefs.
• You may also support the next team of chefs by helping to prep for the next service.
• Our kitchens all operate different hours, so we can usually accommodate your preferred shift patterns – but as always a degree of flexibility is required in hospitality

Skills

Entry level

Calm under pressure

High standards

Willingness to learn

Job description

The Ned invites applications for a Pastry Commis Chef to join our pastry team in the City of London. You will support the kitchen in delivering high-quality pastry offerings across a multi-restaurant environment for members, guests and customers.

This entry-level role emphasizes training, high standards, and a calm, professional approach under pressure. You will train and progress, with shifts accommodating breakfast to dinner service and opportunities to join a dynamic, globally inspired