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The Ned invites applications for a Pastry Commis Chef to join our pastry team in the City of London. You will support the kitchen in delivering high-quality pastry offerings across a multi-restaurant environment for members, guests and customers.
This entry-level role emphasizes training, high standards, and a calm, professional approach under pressure. You will train and progress, with shifts accommodating breakfast to dinner service and opportunities to join a dynamic, globally inspired
The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world. As Commis Chef you will support the team of chefs in one of these kitchens serving up amazing food to our members, guests, and customers.
Do you want to join one of the best places to work in hospitality?
Pastry Commis Chef
The Ned and Ned’s Club are a global collection of hotels, clubs, spas, and restaurants for like-minded individuals to meet, work and have a good time.
The Ned launched in 2017 in the heart of the City, in the former Midland Bank headquarters. The Ned City of London houses Ned’s Club - a private members’ space, gym and rooftop - alongside a public spa, a full floor of events spaces, ten restaurants and bars and 248 hotel bedrooms.
At The Ned, we don't just celebrate our diversity, we challenge ourselves to do even better. The Ned is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.
Please let us know of any specific needs you may have during your interview.
All candidates must be eligible to live and work in the UK to be considered for this role.
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