Pastry Commis Chef

TN United Kingdom; London; On-site; GBP 33,000; Full time

Job summary

An established industry player is seeking a passionate Pastry Commis Chef to join their dynamic team. This role involves preparing delicious pastries and assisting in menu creation while adhering to health and safety standards. The ideal candidate will possess strong culinary skills, a commitment to teamwork, and a passion for the culinary arts. With excellent training and career development opportunities, this position offers a chance to grow within a prestigious hotel brand. Enjoy a competitive salary package and a range of enticing perks, including complimentary hotel stays and wellness days. If you are ready to embark on a rewarding culinary journey, we want to hear from you!

Benefits

£33,000 package including service charge

40 hour working week

Excellent training and career development

Up to 20 complimentary nights at Four Seasons

Free meals while on duty

Up to 2 paid Wellness days per year

Holiday entitlement up to 33 days

Free Life Insurance

Bupa Dental and MediCash plan

Employee Recognition Programmes

Qualifications

• Good understanding and practical knowledge of cooking.
• Food Safety, HACCP, and COSHH knowledge required.

Responsibilities

• Prepare mise-en-place and assist in creating menu items.
• Ensure adherence to health and safety practices.

Skills

Culinary Techniques

Food Safety Knowledge

Communication Skills

Knife Skills

Teamwork

Education

Food Hygiene Qualification (CIEH or equivalent)

Job description

Four Seasons Hotel London at Tower Bridge is looking for a Pastry Commis Chef to join our team!

The Pastry Commis Chef role:

The Pastry Commis Chef will prepare all mise-en-place, items and dishes with the Pastry Kitchen team. The ideal candidate will be assisting with the creation of menu items. The Pastry Commis Chef will need to ensure all health and safety practices are consistently adhered to.

The ideal Pastry Commis Chef will have:

1. A good understanding and practical knowledge of cooking
2. Working knowledge of Food Safety, HACCP and COSHH
3. Food Hygiene qualification (CIEH or equivalent)
4. Commitment to teamwork and good communication skills
5. Good knife skills and a range of culinary techniques preferred.
6. Passion for the Culinary world required!

Just some of the benefits Four Seasons Hotel London at Tower Bridge employees enjoy:

1. £33,000 package which includes hotel service charge, and salary
2. 40 hour working week
3. Excellent training and career development opportunities
4. Up to 20 complimentary nights at any Four Seasons Hotel or Resort around the world based on years of service
5. Free meals at Pepys Cellar (staff canteen) while on duty including fruits, coffee/tea and fizzy drinks available throughout the day
6. Up to 2 paid Wellness days per year!
7. Holiday entitlement increases with years of service up to 33 days off
8. Free Life Insurance
9. Bupa Dental and MediCash plan available
10. Opportunities to build a successful career with global potential
11. Season ticket loan & cycle to work scheme
12. Free uniform dry cleaning available
13. Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year.
14. Access to Wagestream– a salary advance benefit
15. Employee Recognition Programmes
16. & many, many more surprises to discover!

We look forward to receiving your application!