Pastry Commis Chef

Hilton Worldwide, Inc.; London; On-site; Full time

Job summary

Ein innovatives Hotel sucht einen kreativen Pastry Commis Chef, um die Patisserie-Abteilung zu leiten. In dieser spannenden Rolle sind Sie verantwortlich für die Qualität der Dessertangebote und die Entwicklung saisonaler Menüs. Das Hotel bietet eine dynamische Umgebung, in der Ihre Kreativität geschätzt wird, und zahlreiche Entwicklungsmöglichkeiten, um Ihre Karriere voranzutreiben. Genießen Sie eine Vielzahl von Vorteilen, einschließlich kostenloser Mahlzeiten und einem Teammitglied-Reiseprogramm, das Ihnen Rabatte auf Hotelübernachtungen und Speisen bietet. Wenn Sie eine Leidenschaft für das Backen haben und in einem erstklassigen Hotel arbeiten möchten, ist dies die perfekte Gelegenheit für Sie.

Benefits

Kostenlose, gesunde Mahlzeiten während der Dienstzeit

Karrierewachstumsmöglichkeiten

Rabatte auf Hotelübernachtungen und Speisen

Zahn- und Gesundheitsversorgung

Hochstraßenrabatte

Rabattierter Parkplatz

28 Tage Urlaub, steigend auf bis zu 33 Tage

Qualifications

• Mindestens 2 Jahre Erfahrung als Pastry Chef in der Hochvolumenproduktion.
• Engagiert für einen hohen Kundenservice und kontinuierliche Verbesserung.

Responsibilities

• Leitung der Patisserie-Abteilung zur Gewährleistung erstklassiger Desserts.
• Planung und Entwicklung saisonaler Menüangebote.

Skills

Kreativität in der Patisserie

Überwachungsfähigkeiten

Kundenservice

Planungs- und Organisationsfähigkeiten

Education

Relevante Berufsausbildung

Job description

Job Description - Pastry Commis Chef (HOT0BIAY)

Job Number:

HOT0BIAY

Work Locations:

Hilton London Metropole Hotel 225 Edgware Road London W2 1JU

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! The Hilton London Metropole Hotel has just finished in 2022 a transformational refurbishment, updating all of its Food & Beverage outlets, Bedrooms, Public Areas and Meeting Space.

Following the completion of the refurbishment, the hotel now boasts 1,100 bedrooms, four unique restaurants and bars, 35+ meeting rooms, including three ballrooms, with capacity for over 1,350 guests as well as an exclusive event space with unparalleled breath-taking skyline views across London.

Fancy taking a closer look at our brand new hotel? Check out our socials:

• Hourly Rate of £12.88 plus service charge
• Chef whites provided and laundered
• Free, healthy and high quality meals when on duty
• Grow your Career!
• Personal Development programmes designed to support you at every step of your career
• A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing (https://cr.hilton.com)
• Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
• Team Member Referral Program
• Discounted dental and health cover
• High street discounts: with Perks at Work
• Discounted car park
• Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)
• Modern and inclusive Team Member’s areas

A Pastry Commis Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.

What will I be doing?

• Assist running the pastry section of the kitchen
• Ensure excellent quality throughout the dessert offerings
• Bring creativity to the pastry offerings
• Supervise and coordinate all pastry and dessert preparation and presentation
• Plan production to facilitate daily requirements
• Develop appropriate seasonal menu offerings
• Manage food cost controls to contribute to Food and Beverage revenue
• Ensure compliance with food hygiene and Health and Safety regulations

What are we looking for?

• A minimum of 2 years as a Pastry Chef with high volume food production
• Approaches pastry in a creative way
• Strong supervisory skills
• A current, valid, and relevant trade qualification (proof may be required)
• Committed to delivering a high level of customer service
• Excellent planning and organising skills
• Dedicated to the delivery of exceptional service and continuous improvement

EVERY JOB MAKES THE STAY.

At Hilton, It Matters Where You Stay, but The Stay is only one side of the story.

We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical. That’s why at Hilton, Every Job Makes the Stay.