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Kioku by Endo in The OWO, central London, is seeking a Pastry Commis Chef to join our dessert-focused kitchen. You’ll work with a talented team to craft intricate desserts, learn from seasoned chefs, and contribute to daily service.
This full-time role rewards creativity, teamwork and meticulous pastry technique, with training, a supportive culture, staff meals, service bonuses, and access to Wagestream alongside generous holidays.
Are you passionate about dessert creation and eager to be a part of a dynamic culinary team? Look no further than Kioku, where cherished memories meet culinary excellence in the heart of London.
Kioku is more than just a restaurant; it's a journey through cherished memories. Nestled within The OWO, overlooking the iconic Trafalgar Square, we specialize in Japanese tradition to create unforgettable dining experiences. Led by Culinary Director Chef Endo Kazutoshi, a renowned third-generation sushi master, our team is dedicated to crafting culinary magic that resonates with the soul.
At Kioku, we're not just a team; we're a family united by our love for food and hospitality. Come be a part of something special.
Note: Applicants must have the legal right to work in the UK without corporatesponsorship.