Commi Chef

Millennium Hotel and Resorts UK; Slough; On-site; GBP 24,000 - 29,000; Full time

Benefits offered by this job

Social Events

Wellbeing and Team Activities

Pension Salary Sacrifice Scheme

Career Development and Regular Salary

Interest-Free Season Ticket Loan

Volunteer Day

Complimentary Meals

Length of Service Holiday Reward

Discounted Accommodation Worldwide

50% Discount in F&B Outlets

Life Assurance

Recommend a Friend Scheme

Job summary

Millennium Hotels UK is seeking a passionate Commis Chef for The Copthorne Hotel Slough Windsor Windsor. You will support chefs, assist with mise en place, and maintain kitchen cleanliness in a fast-paced luxury hotel environment.

Typical duties include food prep, ensuring hygiene, and collaborating with the team while handling shifts, weekends and holidays. Competitive salary and career development opportunities are offered.

Qualifications

• Previous kitchen experience or culinary training within a hotel, restaurant, or similar environment.
• Passion for food and a desire to develop culinary skills.
• Good understanding of food hygiene and food safety practices.
• Ability to work effectively as part of a team in a fast-paced environment.
• Excellent communication skills and a positive attitude.
• Flexibility to work a variety of shifts, including evenings, weekends and public holidays.
• Strong attention to detail and commitment to delivering high-quality food.

Responsibilities

• Assist chefs in preparing and cooking food items according to recipes and presentation standards.
• Support the preparation and organisation of mise en place for service.
• Maintain cleanliness and organisation of kitchen workstations and equipment.
• Ensure all food preparation tasks are carried out in line with food safety and health & safety regulations.
• Receive and store deliveries, checking the quality and freshness of ingredients.
• Support the kitchen team during busy service periods to ensure smooth operations.
• Report any equipment issues or safety concerns to supervisors promptly.
• Contribute to a positive and collaborative working environment.

Skills

Kitchen experience

Culinary training

Job description

Description

Commis Chef

The Copthorne Hotel Slough Windsor Windsor

The Copthorne Hotel Slough Windsor Windsor Hotel is seeking a passionate and enthusiastic Commis Chef to join our vibrant Kitchen Team.

As a Commis Chef, you will support our chefs in preparing and delivering exceptional dishes that meet our high standards of quality and presentation during F&B operations. This role is ideal for individuals who are passionate about food and eager to develop their culinary skills within a dynamic hospitality environment.

Working closely with the kitchen brigade, you will assist with food preparation, maintain cleanliness and organisation within the kitchen, and ensure excellent standards are upheld at all times. The role offers a fantastic opportunity to gain valuable experience within a leading luxury hotel and develop your career in hospitality.

Working within a diverse, inclusive and supportive environment, you will be part of a team that takes pride in our values of Personality, Passion, Respect, Working Together, and Creativity.

Key Information

• Salary: 26,686.400 per annum
• Location: Slough, England SL1 2YE, United Kingdom
• Hours: 40 hours per week

What We're Looking For

• Previous kitchen experience or culinary training within a hotel, restaurant, or similar environment.
• A genuine passion for food and a desire to develop culinary skills.
• Good understanding of food hygiene and food safety practices.
• The ability to work effectively as part of a team in a fast-paced environment.
• Excellent communication skills and a positive attitude.
• Flexibility to work a variety of shifts, including evenings, weekends and public holidays.
• Strong attention to detail and commitment to delivering high-quality food.

Key Responsibilities

• Assist chefs in preparing and cooking food items according to recipes and presentation standards.
• Support the preparation and organisation of mise en place for service.
• Maintain cleanliness and organisation of kitchen workstations and equipment.
• Ensure all food preparation tasks are carried out in line with food safety and health & safety regulations.
• Receive and store deliveries, checking the quality and freshness of ingredients.
• Support the kitchen team during busy service periods to ensure smooth operations.
• Report any equipment issues or safety concerns to supervisors promptly.
• Contribute to a positive and collaborative working environment.

Benefits

• Social Events, Wellbeing and Team Activities
• Training and Development Opportunities
• Pension Salary Sacrifice Scheme
• Career Development and Regular Salary Reviews
• Interest-Free Season Ticket Loan Scheme
• One Paid Volunteer Day Per Year (in addition to annual leave)
• Complimentary Meals Prepared by Our Chefs
• Length of Service Holiday Reward Scheme
• Discounted Accommodation Worldwide
• 50% Discount in Food & Beverage Outlets
• Life Assurance
• Recommend a Friend Scheme

About Millennium Hotels & Resorts

Millennium Hotels and Resorts owns and operates a portfolio of over 120 hotels worldwide. Properties under the group are placed into collections: Leng’s Collection, M Social Collection, Millennium Collection, Copthorne Collection and The Biltmore. Each collection has its own distinct personality, character and clearly defined hotel brands within it; tailored to suit different types of guests, As well as real opportunities to develop and gain promotion within the industry.

Here at Millennium Hotels UK where we value your skills, encourage growth by nurturing your personality and your dedication rewarded. You'll learn not only from your fellow colleagues, but also through our M Academy, where you’ll be able to advance your career with an apprenticeship and develop your career within our Brands.

Work Location: In person

#SLOCaterer