Pastry Chef - Elevate Desserts & Lead a Busy Team

Permanently Unique Group; Greater London; On-site; GBP 23,000 - 28,000; Full time

Benefits offered by this job

50% off food & drink Mon-Thu

Wagestream wage access

Employee of the month

Monthly team events

Annual celebration

Cycle to work scheme

Mental health first aiders

Job summary

Tattu Canary Wharf is opening in November 2026 and is seeking a dedicated kitchen team member. You will earn £18.21 per hour including tronc, with 50% during the two-week pre-opening training.

Join a dynamic team delivering exceptional experiences at Canary Wharf. Responsibilities include supporting busy services, managing a demanding section, staying calm under pressure, plating desserts precisely, and contributing to ongoing culinary innovation.

Responsibilities

• Support your team during busy services to create positive energy and a productive environment.
• Work independently managing a demanding section of the kitchen.
• Remain calm during pressurised services.
• Eye for detail with the ability to execute our desserts to the highest standard.
• Show determination to deliver the best product and inspire those around you on every shift.
• Demonstrate a desire to push culinary boundaries and learn new skills and techniques.
• Share your knowledge with junior members of the team to aid ongoing development.

Skills

Teamwork

Calm under pressure

Attention to detail

Dessert plating

Job description

Tattu Canary Wharf is opening in November 2026 and is seeking a dedicated kitchen team member. You will earn £18.21 per hour including tronc, with 50% during the two-week pre-opening training.

Join a dynamic team delivering exceptional experiences at Canary Wharf. Responsibilities include supporting busy services, managing a demanding section, staying calm under pressure, plating desserts precisely, and contributing to ongoing culinary innovation.