Pastry Chef

Permanently Unique Group; Greater London; On-site; GBP 23,000 - 28,000; Full time

Benefits offered by this job

50% off food & drink Mon-Thu

Wagestream wage access

Employee of the month

Monthly team events

Annual celebration

Cycle to work scheme

Mental health first aiders

Job summary

Tattu Canary Wharf is opening in November 2026 and is seeking a dedicated kitchen team member. You will earn £18.21 per hour including tronc, with 50% during the two-week pre-opening training.

Join a dynamic team delivering exceptional experiences at Canary Wharf. Responsibilities include supporting busy services, managing a demanding section, staying calm under pressure, plating desserts precisely, and contributing to ongoing culinary innovation.

Responsibilities

• Support your team during busy services to create positive energy and a productive environment.
• Work independently managing a demanding section of the kitchen.
• Remain calm during pressurised services.
• Eye for detail with the ability to execute our desserts to the highest standard.
• Show determination to deliver the best product and inspire those around you on every shift.
• Demonstrate a desire to push culinary boundaries and learn new skills and techniques.
• Share your knowledge with junior members of the team to aid ongoing development.

Skills

Teamwork

Calm under pressure

Attention to detail

Dessert plating

Job description

Tattu Canary Wharf is setting sail in November 2026! We are looking for our unique team to join us in our latest opening to bring exceptional experiences to Canary Wharf. Training will begin on 19 October 2026.

Rates of pay is £18.21 per hour inclusive of tronc. During the 2 week pre opening training period, tronc rate will be 50%.

What You’ll Get Up To:

• Support your team during busy services to create positive energy and a productive environment.
• Work independently managing a demanding section of the kitchen.
• Ability to remain calm during pressurised services.
• Eye for detail with the ability to execute our desserts to the highest standard.
• Show determination to deliver the best product and demonstrate commitment and passion on every shift to inspire those around you
• Demonstrate a desire to push culinary boundaries and learn new skills and techniques to deliver new and unique dishes.
• Willingness to share your knowledge with junior members of the team so they are continually learning and developing.

Why Permanently Unique?

Health & Happiness

• Monthly sessions for all the team to experience from massages, yoga, pottery painting and much more.
• Cycle to work scheme
• Bespoke staff food menu designed by all our head chefs
• Mental health first aiders
• Access to management health care cash plan
• Access to EAP scheme

Progression

• Bespoke development journey's for all our team
• Development academies to support the progression and development of our team
• Chef Academies visiting our amazing suppliers across the UK

Extras

• 50% off food and drink Monday to Thursday up to a table of 4 at Tattu or Fenix restaurants
• After reaching your 2nd Anniversary and each subsequent anniversary you will be welcomed to dine at any Tattu or Fenix restaurant
• Recommend a friend scheme
• Wagestream - access a share of your earned wages whenever you need it
• Employee of the month award
• Monthly team building events
• Annual celebration