Pastry Chef de Partie — Luxury Desserts, Fast-Paced Kitchen

Fundamental Hospitality Group; Greater London; On-site; GBP 31,000 - 37,000; Full time

Benefits offered by this job

Staff meals

Dining discounts

Career progression

Training and development

International opportunities

Job summary

Shanghai Me in London is seeking a Pastry Chef de Partie to join a luxury Pan-Asian kitchen. You will lead your pastry section, crafting high-quality desserts and pastries with a focus on consistency, presentation and food safety in a fast-paced environment.

You’ll work under the Pastry Sous Chef, contributing to menu development, seasonal offerings and maintaining the highest standards while benefiting from staff meals, dining discounts and ongoing development within a growing international

Qualifications

• Experience as Chef de Partie in pastry section
• Strong pastry and dessert-making skills
• Passion for pastry, creativity and high-quality presentation
• Excellent organisation and ability to work under pressure
• Positive attitude, strong work ethic and team-focused
• Commitment to delivering exceptional food and maintaining the highest standards

Responsibilities

• Prepare and present high-quality pastries and desserts in line with Shanghai Me standards
• Run your pastry section efficiently during service
• Complete daily mise en place and ensure all preparations are ready for service
• Maintain attention to detail, consistency and presentation
• Follow all hygiene, food safety and kitchen procedures
• Support junior chefs and contribute to a positive team culture
• Assist with new dishes, seasonal menus and menu development when required

Skills

Pastry

Desserts

Teamwork

Attention to detail

Organisation

Job description

Shanghai Me in London is seeking a Pastry Chef de Partie to join a luxury Pan-Asian kitchen. You will lead your pastry section, crafting high-quality desserts and pastries with a focus on consistency, presentation and food safety in a fast-paced environment.

You’ll work under the Pastry Sous Chef, contributing to menu development, seasonal offerings and maintaining the highest standards while benefiting from staff meals, dining discounts and ongoing development within a growing international