Pastry Chef de Partie - Luxury 5-Star Hotel, Up to £37k

The Landmark; Greater London; On-site; GBP 33,000 - 37,000; Full time

Benefits offered by this job

Pension with company contributions

50% discount in all our restaurants

Spa treatments across our properties

Team member and Friends & Family rates

Complimentary stay after probation

Extensive discounts on our benefits平台

Interest free season ticket loan

Employee Assistance Programme - 24/7

Development programmes and management

Bike to work scheme

Recommend a Friend incentive

Uniforms provided and laundered

Free meals on duty

Join taskforces for business,Community

Employee recognition schemes and gala

Job summary

The Landmark London invites you to enrich the journeys of our people and our guests as a Chef De Partie, joining a passionate kitchen team on a permanent basis with an immediate start to deliver memorable moments and five-star service.

This role requires a commitment to high‑quality pastry work, working 40 hours per week on a shift rota, and participating in a supportive culture with generous benefits and staff discounts across our properties.

Qualifications

• To work as an individual and as part of a team by taking ownership for the correct preparation of MEP and service for the pastry department.
• Ability to work in multiple sections with consistency and accuracy (i.e., afternoon tea, banqueting, ALC).
• To give direction to junior chefs and assist with their development, pass on your knowledge & experience.
• Ability to produce & deliver high standard food dishes with consistency.
• Proven experience to work at volume within a luxury 5 stars hotel pastry kitchen operation.

Responsibilities

• To work as an individual and as part of a team by taking ownership for the correct preparation of MEP and service for the pastry department.
• Ability to work in multiple sections with consistency and accuracy (i.e., afternoon tea, banqueting, ALC).
• To give direction to junior chefs and assist with their development, pass on your knowledge & experience.
• Ability to produce & deliver high standard food dishes with consistency.
• Proven experience to work at volume within a luxury 5 stars hotel pastry kitchen operation.

Skills

Team leadership

Multi-section work

High-volume pastry

Pastry kitchen experience

Tools

Pastry equipment

Job description

The Landmark London invites you to enrich the journeys of our people and our guests as a Chef De Partie, joining a passionate kitchen team on a permanent basis with an immediate start to deliver memorable moments and five-star service.

This role requires a commitment to high‑quality pastry work, working 40 hours per week on a shift rota, and participating in a supportive culture with generous benefits and staff discounts across our properties.