Pastry Chef de Partie – Lead Dessert Creations

gov; St Helier; Sur place; GBP 24 000 - 32 000; Plein temps

Résumé du poste

GOV seeks an ambitious pastry chef de partie to join our kitchen team and start January 2027. You will develop the pastry offering, learn new recipes, and ensure daily preparation of food to high standards.

Strong HACCP knowledge is essential, with excellent time and people management skills to supervise and train others. A minimum of 2 years in a similar operation is desirable; NVQ 2/3 and CIEH Level 2 desirable.

Qualifications

• 2 years minimum in a similar-sized operation.
• NVQ level 2/3 would be desirable.
• Basic food hygiene (CIEH Level 2) desirable.

Responsabilités

• Develop the pastry offering and learn new recipes.
• Daily preparation of food and maintain hygienic kitchen standards.
• Manage and train junior kitchen staff where needed.

Connaissances

HACCP knowledge

Time management

People management

Training others

Formation

NVQ Level 2

NVQ Level 3

CIEH Level 2

Description du poste

GOV seeks an ambitious pastry chef de partie to join our kitchen team and start January 2027. You will develop the pastry offering, learn new recipes, and ensure daily preparation of food to high standards.

Strong HACCP knowledge is essential, with excellent time and people management skills to supervise and train others. A minimum of 2 years in a similar operation is desirable; NVQ 2/3 and CIEH Level 2 desirable.