Pastry Chef de Partie - Lead Dessert Craft & Standards

Hawksmoor; Greater London; Vor Ort; GBP 28.000 - 36.000; Vollzeit

Benefits dieser Stelle

Paid overtime

Tronc paid

Free team meals

50% staff discount

Income protection

Volunteer days

Early wage access

Referral bonuses

Staff discounts

Welfare budget

Training & progression

Zusammenfassung

Hawksmoor is seeking a Pastry Chef de Partie to own the pastry section, delivering desserts with precision and care in a busy kitchen.

You will run prep and service, manage mise en place, and mentor Commis Chefs, while upholding Hawksmoor standards and food safety.

Join a team that values excellence, training, and clear progression opportunities within a supportive, high-performing environment.

Qualifikationen

• Experience as a Chef de Partie within pastry.
• Passion for baking and desserts with precision.
• Organised and calm during busy services.
• Detail-focused and committed to high standards.
• Supportive team player who develops others.
• Keen to grow within a professional kitchen.

Aufgaben

• Run the pastry section during prep and service.
• Prepare and present desserts to Hawksmoor standards.
• Manage mise en place and section organisation.
• Maintain high standards of food safety and cleanliness.
• Support and guide Commis Chefs on pastry.
• Work with senior chefs to ensure consistency and quality.

Kenntnisse

Pastry Chef de Partie experience

Dessert and pastry technical precision

Organisation & calm under pressure

Attention to detail

Team player & mentoring others

Growth mindset in professional kitchen

Jobbeschreibung

Hawksmoor is seeking a Pastry Chef de Partie to own the pastry section, delivering desserts with precision and care in a busy kitchen.

You will run prep and service, manage mise en place, and mentor Commis Chefs, while upholding Hawksmoor standards and food safety.

Join a team that values excellence, training, and clear progression opportunities within a supportive, high-performing environment.