Pastry Chef de Partie – Elevate Desserts & Lead Kitchen

The Headland Cornwall; Newquay; On-site; GBP 33,000 - 34,000; Full time

Benefits offered by this job

Free onsite parking

Complimentary staff meal (breakfast, L

Complimentary stay after 1 year of s

40% off spa products & 25% off spa T

Gym access & weekly swim session

Special rate for Pride of Britain Hot

Discounted surf lessons

Job summary

The Headland Cornwall in Newquay invites a talented Pastry Chef De Partie to join our AA Two-Rosette dining destination. In a high-spec, fast-paced kitchen you will craft desserts and pastry with locally sourced ingredients, while supporting the pastry leadership team to maintain our exacting standards.

This permanent, full-time role offers 48 hours per week over 5 days, plus a competitive package including service charge, free onsite parking, staff meals, and exclusive spa and leisure benefits

Qualifications

• Solid experience in a high-quality pastry section.
• Passion for pastry innovation and continual learning.
• Thrives in a busy, collaborative environment.
• Willing to lead and inspire the kitchen team.

Responsibilities

• Support the kitchen leadership team in daily pastry production.
• Deliver elevated hospitality through pastry quality.
• Maintain high standards in a fast-paced kitchen.

Skills

Pastry Craft

Team Player

Leadership Potential

Passion for Pastry

Job description

The Headland Cornwall in Newquay invites a talented Pastry Chef De Partie to join our AA Two-Rosette dining destination. In a high-spec, fast-paced kitchen you will craft desserts and pastry with locally sourced ingredients, while supporting the pastry leadership team to maintain our exacting standards.

This permanent, full-time role offers 48 hours per week over 5 days, plus a competitive package including service charge, free onsite parking, staff meals, and exclusive spa and leisure benefits