Pastry Chef de Partie

The Headland Hotel; Newquay; On-site; GBP 30,000 - 36,000; Full time

Benefits offered by this job

Free onsite parking

Complimentary staff meal

Complimentary stay after 1 year

40% off spa products

25% off spa treatments

Gym access

Discounted surf lessons

Job summary

The Headland Hotel in Newquay is seeking a talented Pastry Chef De Partie to join our AA Two-Rosette dining team. You will work in a high-spec kitchen, showcasing the best local ingredients while developing your culinary and leadership skills.

This full-time role offers a salary of £32,797 plus service charge, with additional perks including free onsite parking, complimentary staff meals, and spa discounts. Join our team committed to sustainability and elevated hospitality.

Qualifications

• Solid experience working within a high-quality pastry section.
• Genuine enthusiasm for pastry innovation and a desire to learn.
• Ability to thrive in a busy, collaborative environment.
• Ready to help lead and inspire the kitchen team.

Skills

Pastry Craft & Expertise

Passion & Drive

Team Players

Leadership Potential

Job description

Are you a talented pastry chef ready to elevate your career? We have a fantastic opportunity for a passionate Pastry Chef De Partie to join our team at our flagship, AA Two-Rosette dining destination at The Headland.

Working within our cutting-edge, high-spec kitchen, you will be part of a fast-paced, dedicated team committed to showcasing the very best fresh, locally sourced ingredients.

At The Headland, we blend heritage with heart. This isn't just a job; it’s a place to grow. Supporting the kitchen leadership team, you will deliver elevated hospitality while fine-tuning not only your culinary artistry but also the leadership and management skills needed for the next step in your career.

What We Are Looking For

• Pastry Craft & Expertise: Solid experience working within a high-quality pastry section. We value true craft, quality, and care in everything we produce, from classic techniques to modern dessert presentation.
• Passion & Drive: A genuine enthusiasm for pastry innovation and a desire to continually learn and evolve.
• Team Players: Someone who thrives in a busy, hard-working, and collaborative environment, bringing heart and dedication to the team.
• Leadership Potential: Ready to help lead, guide, and inspire the wider kitchen team while maintaining our high standards.

Salary and Contract

• Salary:£32,797+ service charge
• Contract: Full-time, permanent contract working 48 hours per week over 5 days (including weekends and bank holidays).

In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. Proof of ID will be required in the form of a Passport, National Identity Card or Birth Certificate.

Perks & Benefits

As a member of our team, you can enjoy the following benefits:

• Free onsite parking
• Complimentary staff meal (breakfast, lunch, or dinner) when you work over 6 hours
• Complimentary stay after 1 year of service
• 40% off spa products & 25% off spa treatments*
• Gym access & weekly swim session*
• Special rate for Pride of Britain Hotels*
• Discounted surf lessons*

Awards & Recognition:

• Monthly recognition awards
• Annual festive awards event
• Long service awards dinner

Benefits marked with * are subject to availability and prior booking

Our Commitment to the Planet

As a proud EarthCheck partner, we don't just talk about sustainability—we live it, embedding world-class environmental management and eco-friendly practices into everything we do. Join a team where sustainability is in our DNA and we are actively shaping the future of responsible hospitality every single day.