Pastry Chef De Partie — Elevate Craft & Lead

The-Headland-Hotel-Co.-Ltd; Newquay; On-site; GBP 30,000 - 36,000; Full time

Benefits offered by this job

Free onsite parking

Complimentary staff meal

Complimentary stay after 1 year of 서비스

40% off spa products

25% off spa treatments

Gym access & weekly swim

Special rate for Pride of Britain

Discounted surf lessons

Job summary

The Headland is seeking a talented Pastry Chef De Partie to join our AA Two-Rosette kitchen. Based in our flagship resort, you will work in a fast-paced, high-spec environment, elevating pastry offerings with locally sourced ingredients and a commitment to quality.

You will collaborate with the kitchen leadership, advance your craft, and contribute to an inspiring team culture that blends heritage with heart.

Qualifications

• Solid experience in a high-quality pastry section.
• Craft, quality and care in all outputs.
• Leadership potential to guide and inspire the team.

Responsibilities

• Support the kitchen leadership team and maintain high standards.
• Deliver elevated hospitality and showcase culinary artistry with locally sourced ingredients.

Skills

Pastry craft

Passion & drive

Team players

Leadership potential

Job description

The Headland is seeking a talented Pastry Chef De Partie to join our AA Two-Rosette kitchen. Based in our flagship resort, you will work in a fast-paced, high-spec environment, elevating pastry offerings with locally sourced ingredients and a commitment to quality.

You will collaborate with the kitchen leadership, advance your craft, and contribute to an inspiring team culture that blends heritage with heart.