Pastry Chef de Partie – Elevate Desserts by the River

The Evolv Collection Restaurants; Greater London; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Dining discount

Wellness program

Training platform

Employee awards

Job summary

The Evolv Collection Restaurants is seeking a Pastry Chef de Partie for Le Pont de la Tour in London. You will manage the pastry section with precision, driving efficiency and quality in a fast-paced riverside setting.

Join a team that values training through Evolv Edge, offers industry-leading pay, and provides extensive staff benefits, including wellness support and generous holiday entitlement.

Responsibilities

• Oversee pastry section with a focus on accuracy and efficiency.
• Adhere to food safety and health regulations to maintain high hygiene standards.
• Collaborate across kitchen sections to support service.

Skills

Pastry

Teamwork

Job description

The Evolv Collection Restaurants is seeking a Pastry Chef de Partie for Le Pont de la Tour in London. You will manage the pastry section with precision, driving efficiency and quality in a fast-paced riverside setting.

Join a team that values training through Evolv Edge, offers industry-leading pay, and provides extensive staff benefits, including wellness support and generous holiday entitlement.