Pastry Chef De Partie

The Evolv Collection Restaurants; Greater London; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Dining discount

Wellness program

Training platform

Employee awards

Job summary

The Evolv Collection Restaurants is seeking a Pastry Chef de Partie for Le Pont de la Tour in London. You will manage the pastry section with precision, driving efficiency and quality in a fast-paced riverside setting.

Join a team that values training through Evolv Edge, offers industry-leading pay, and provides extensive staff benefits, including wellness support and generous holiday entitlement.

Responsibilities

• Oversee pastry section with a focus on accuracy and efficiency.
• Adhere to food safety and health regulations to maintain high hygiene standards.
• Collaborate across kitchen sections to support service.

Skills

Pastry

Teamwork

Job description

The Role: Pastry Chef de Partie

The Restaurant: Le Pont de la Tour

The Location: 36D Shad Thames, London SE1 2YE, UK

The Salary: Competitive

Why work for us

• Industry leading pay: We value your expertise and dedication.
• Dine with style: Enjoy a lavish 50% discount at all our restaurants, all day, every day.
• Financial freedom: Take control of your finances with Stream – track your earnings in real time, access up to 40% of your pay instantly and save directly from your salary.
• Wellness support: Your wellbeing matters to us! Benefit from a confidential Employee Assistance Program with a 24/7 helpline and complimentary sessions with a trained counsellor.
• Nourish your body: We offer healthy and nutritious meals whilst on shift.
• Recognition and Reward for a job well done: Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives. You may even earn a place at our yearly employee awards night!
• Grow with us: You will have access to some of the best training our industry has to offer. You will have access to our training platform, Evolv Edge which is packed with resources to nurture your skills and knowledge.
• Get some rest: Your holiday allowance increases with length of service.
• Make a difference: Give back to the community with an optional paid day each year for volunteering efforts.

Who we are

Our Butler’s Wharf Gastrodome, has offered the best London riverside terrace restaurant, along with wine store, bar, coffee shop and unique private dining spaces for thirty years. Classic French cuisine and fine wines accompany heightened hospitality in our iconic venue, which sits in the shadow of Tower Bridge.

Our Butler’s Wharf Gastrodome, has offered the best London riverside terrace restaurant, along with wine store, bar, coffee shop and unique private dining spaces for thirty years. Classic French cuisine and fine wines accompany heightened hospitality in our iconic venue, which sits in the shadow of Tower Bridge.

A bit about what you will be doing

We're seeking a passionate Pastry Chef de Partie with exceptional attention to detail and a positive attitude to enrich our team. As the Pastry Chef de Partie, you'll hold a pivotal role in ensuring the seamless management of your section, maintaining efficiency, effectiveness, and productivity throughout. Your responsibilities will encompass meticulous oversight and adherence to all food safety and health regulations, guaranteeing the highest standards of safety and hygiene. Additionally, you'll demonstrate versatility by working across various sections of the kitchen.

At The Evolv Collection, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.