Pastry Chef de Partie

Chelsea Arts Club; Tankerton; Sur place; GBP 27 000 - 35 000; Plein temps

Résumé du poste

Chelsea Arts Club in the United Kingdom is seeking a Pastry Chef de Partie to lead pastry preparations and maintain high standards. You will work across the pastry section, ensuring quality outputs and adhering to hygiene standards in a fast-paced environment.

The role emphasizes calmness under pressure, strong time management, and a collaborative approach with the kitchen team to deliver consistent service.

Qualifications

• Previous experience as a Pastry Chef de Partie.
• Ability to remain calm under pressure and manage time effectively.
• Passion for cooking and attention to detail.
• Positive, professional attitude and strong team ethic.

Responsabilités

• Manage your assigned section (pastry) with confidence and efficiency.
• Ensure consistent high-quality food preparation and presentation.
• Follow all food hygiene and safety regulations.
• Assist in the training and development of junior staff.
• Help with stock control, ordering, and waste reduction.
• Work collaboratively with the wider kitchen team to ensure smooth service.
• The role is 42 hours a week.

Connaissances

Pastry Chef de Partie

Time management

Calm under pressure

Teamwork

Description du poste

The main purpose of the Club is to provide Members with superb food and drink at the cheapest prices possible and our F&B operation is the heart of the business. The 100 seat Dining Room serves lunch and dinner 7 days a week, 50 weeks a year. The menu is a 5/5/5 that changes monthly, with in addition a three course set Artist's Menu. The style of cooking is 'domestic' - in that there are no surprises, or unnecessary tricks of presentation; but it is highly creative, featuring a combination of English classics and dishes with an international flavour. Perhaps 'outstanding gastro pub' is the best description. There is an excellent wine list offering exceptional value.

Key Responsibilities

• Manage your assigned section (pastry) with confidence and efficiency
• Ensure consistent high-quality food preparation and presentation
• Follow all food hygiene and safety regulations
• Assist in the training and development of junior staff
• Help with stock control, ordering, and waste reduction
• Work collaboratively with the wider kitchen team to ensure smooth service
• The role is 42 hours a week

What We're Looking For

• Previous experience as a Pastry Chef de Partie
• Ability to remain calm under pressure and manage time effectively
• Passion for cooking and attention to detail
• Positive, professional attitude and strong team ethic