Pastry Chef de Partie - Creative, Calm Prep in Gastro Pub

Chelsea Arts Club; Tankerton; On-site; GBP 27,000 - 35,000; Full time

Job summary

Chelsea Arts Club in the United Kingdom is seeking a Pastry Chef de Partie to lead pastry preparations and maintain high standards. You will work across the pastry section, ensuring quality outputs and adhering to hygiene standards in a fast-paced environment.

The role emphasizes calmness under pressure, strong time management, and a collaborative approach with the kitchen team to deliver consistent service.

Qualifications

• Previous experience as a Pastry Chef de Partie.
• Ability to remain calm under pressure and manage time effectively.
• Passion for cooking and attention to detail.
• Positive, professional attitude and strong team ethic.

Responsibilities

• Manage your assigned section (pastry) with confidence and efficiency.
• Ensure consistent high-quality food preparation and presentation.
• Follow all food hygiene and safety regulations.
• Assist in the training and development of junior staff.
• Help with stock control, ordering, and waste reduction.
• Work collaboratively with the wider kitchen team to ensure smooth service.
• The role is 42 hours a week.

Skills

Pastry Chef de Partie

Time management

Calm under pressure

Teamwork

Job description

Chelsea Arts Club in the United Kingdom is seeking a Pastry Chef de Partie to lead pastry preparations and maintain high standards. You will work across the pastry section, ensuring quality outputs and adhering to hygiene standards in a fast-paced environment.

The role emphasizes calmness under pressure, strong time management, and a collaborative approach with the kitchen team to deliver consistent service.