PASTRY CHEF DE PARTIE

TN United Kingdom; Lutterworth; On-site; GBP 40,000 - 60,000; Full time

Job summary

An established industry player in the hospitality sector is looking for a dedicated kitchen team member. This role offers the opportunity to work in a prestigious hotel known for its fine dining and exceptional guest experiences. You will contribute to menu creation, assist in staff training, and ensure quality service. With a commitment to using local ingredients and a supportive environment, this position is perfect for those eager to grow in their culinary career. Join a dynamic team of award-winning chefs and enjoy a range of perks including competitive salary and development opportunities.

Benefits

Competitive Salary

Training Opportunities

Staff Accommodation

Uniform Provided

Discounts on Accommodation

Subsidised Social Functions

Free Car Parking

Qualifications

• Experience in a high-quality kitchen environment.
• Ability to work collaboratively within a team.

Responsibilities

• Contribute to menu creation and regular reviews.
• Assist with staff training and development.
• Liaise with Department Managers for guest service.

Skills

Menu Creation

Staff Training

Guest Service

Supplier Coordination

Job description

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Job Opportunity at a Prestigious Hotel in Leicestershire

Are you seeking a quality employer that uses the best local ingredients and offers a relaxed environment away from the rat race? Consider the perks we offer:

1. Competitive monthly salary and a gratuity scheme worth approximately £500 per year (full-time)
2. Training and development opportunities
3. Staff accommodation (subject to availability)
4. Uniform provided
5. Discounts on accommodation, food, beverages, health, and beauty products
6. Subsidised or free social functions
7. Free car parking

Why Choose Our Client?

This stunning hotel offers fine dining at a 2 AA Rosette standard and is a popular boutique wedding destination with a top reputation. The hotel boasts a dynamic team of ambitious & award-winning chefs committed to quality and creativity.

Role Responsibilities

As part of the kitchen team, your main duties will include:

1. Contributing to menu creation and regular reviews for all food outlets
2. Assisting with staff training and development
3. Maximising yield within the department
4. Liaising with Department Managers to ensure exceptional guest service
5. Presenting a welcoming impression to guests
6. Coordinating with suppliers to ensure timely delivery of quality commodities from reputable sources