Pastry Chef de Partie

Accor Hotels; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a prestigious 5-star hotel as a Pastry Chef de Partie, where your creativity and skills will shine. In this dynamic role, you'll collaborate with a passionate kitchen team to create exquisite pastries and desserts, ensuring the highest standards of quality and hygiene. This opportunity not only allows you to showcase your culinary talents but also offers exceptional training and development prospects within a leading hospitality group. Embrace a vibrant workplace culture that values diversity and encourages personal growth. If you are ready to elevate your career in the art of pastry, this is the perfect opportunity for you.

Benefits

Competitive Salary

Service Charge

Loyalty Bonus

Employee Benefit Card

Free Stays in the UK or Ireland

Complimentary Meals While on Duty

Special Rates in F&B, Rooms & Spa

Exceptional Training and Development Opportunities

Global Growth Opportunities

Employee Assistance Program

Qualifications

• Proven experience in high-end culinary environments as a Pastry Chef.
• Strong understanding of flavor combinations and presentation.

Responsibilities

• Develop pastry creations and oversee daily production.
• Uphold hygiene standards and contribute to menu planning.

Skills

Pastry Techniques

Creativity in Flavor Combinations

Organizational Skills

Hygiene and Food Safety

Education

Culinary Degree

Relevant Certifications

Tools

Baking Equipment

Pastry Decoration Tools

Job description

Company Description

At Sofitel London St James, we redefine luxury by treating a stay as more than just a temporary pause—it's an opportunity for guests to fall in love with a unique blend of refined luxury and playful indulgence. Our commitment to excellence transcends the ordinary, and we invite you to join a team that specializes in transforming stays into enchanting tales. We take immense pride in creating a playfully elegant and meaningful experience for both our guests and ourselves. Our commitment to fostering a workplace culture that values diversity, encourages professional growth, and recognizes individual contributions ensures that each team member feels appreciated and empowered in their role. Apply now to embark on a career that transcends expectations and celebrates the art of hospitality.

Job Description

Are you a passionate and skilled Pastry Chef seeking a new opportunity to showcase your talents in a world-leading 5-star hotel environment? Join our pastry team at Sofitel London St James.

As the Pastry Chef de Partie, you will be supporting the Pastry Team as a member of our dedicated and passionate Kitchen brigade. You will be responsible for creating exceptional pastries and decadent desserts for our guests.

Bringing exceptional skills and an eye for detail to deliver our pastry menus to the highest standards, you will take pride in your work and remain unflappable in the high-pressure environment of our kitchen.

You will be well-versed in techniques and innovations in the pastry world, with excellent opportunities for personal and professional development.

Key Responsibilities:

1. Collaborate with the kitchen team to develop pastry creations.
2. In charge of daily preparation and production of pastries, desserts, and baked goods.
3. Uphold rigorous standards of hygiene, cleanliness, and food safety to guarantee the utmost quality and freshness.
4. Contribute to menu planning and special event preparations.
5. Drive efficiency in kitchen operations and uphold our uncompromising commitment to quality, ensuring every aspect of our pastry production meets the highest standards.

Qualifications:

1. Proven experience as a Pastry Chef de Partie or similar role within a high-end culinary environment.
2. Creative flair and a strong understanding of flavour combinations and presentation.
3. Proficiency in a variety of pastry techniques, including decorating and plating.
4. Excellent organizational skills and the ability to thrive in a fast-paced, high-pressure kitchen.
5. Culinary degree or relevant certifications are highly desirable.
6. Please note you must be entitled to work in the UK as this position is not eligible for sponsorship.

Additional Information:

Discover a world of unparalleled perks tailored just for you:

1. Competitive Salary, service charge and a Loyalty Bonus of £1,300.00 per year.
2. Employee Benefit Card – Discounted rates at Accor properties worldwide.
3. Free Stays in the UK or Ireland (4 nights/year) – Create unforgettable memories with your loved ones.
4. Sofitel Experience – Enjoy a luxurious night at our hotel, complete with a delightful breakfast.
5. Complimentary Meals While on Duty.
6. Special Rates in F&B, Rooms & Spa – Treat yourself to luxury at unbeatable prices.
7. Be Part of the Largest Hospitality Group in Europe.
8. Exceptional Training and Development Opportunities through Apprenticeship Program.
9. Global Growth Opportunities.
10. Employee Assistance Program with 24/7 GP Access – Your well-being is our priority.
11. Make a Difference with Corporate Social Responsibility and be a part of positive change.
12. Social Events and Activities.

And that's just the beginning! Join us and let your professional journey be an unforgettable adventure!

Do what you love, care for the world, dare to challenge the status quo!#BELIMITLESS

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit:https://careers.accor.com/