Pastry Chef De Partie

Accor Hotels; London; On-site; Full time

Job summary

Join a leading hotel in London as a Pastry Chef De Partie, where you'll create delightful desserts and support a talented kitchen team. Enjoy a vibrant work environment that values diversity, teamwork, and fun. Competitive salary and great benefits await you.

Benefits

Meals on duty

Free dry cleaning/uniform washing

Season ticket loan

Ride to work scheme

Referral bonuses

Paid day off on your birthday

Free health cashback plan

Guest experience benefits

Length of service incentives

Discounts across properties

Qualifications

• Experience in a 4/5-star hotel kitchen.
• Proven experience as a Pastry Chef or baker.
• Strong verbal and written communication skills in English.

Responsibilities

• Support the seamless running of the kitchen.
• Ensure quality, consistency, and delivery of all menus.

Skills

Communication

Teamwork

Multitasking

Attention to Detail

Leadership

Organizational Skills

Job description

Company Description

As the original lifestyle hotels, St Martins Lane London and Sanderson London sit under the Morgans Originals brand, a collection of independent hotels sharing the same spirit. Equal parts glossy, surprising, and rebellious, we balance a refined outlook with careful chaos.

No two days are alike as we provide unique experiences every day, such as our Mad Hatters afternoon tea in the Sanderson courtyard or our signature cocktails in the Blind Spot at St Martins Lane – our speakeasy cocktail bar.

We have a fabulous opportunity to join St Martins Lane in our Kitchen team as a Pastry Chef De Partie.

Job Description

You will support the seamless running of the kitchen by providing a highly efficient and effective service. Working with the freshest seasonal produce within a highly talented brigade, you will be responsible for ensuring the quality, consistency, and delivery of all menus.

About You

• Be Original: We want our team to be themselves. We celebrate diversity and give opportunities to discover your best self.
• Be a team player: We support each other to offer the best guest experience. Challenges are faced together.
• Loves to have fun at work: Working hard is essential, but making it fun is key— for you, your team, and our guests.
• Makes Positive Impacts: From small acts to support and brighten someone's day to supporting causes close to our hearts.
• Be Humble & Kind: Grounded, open-minded, and kind with guests and colleagues. The best idea wins, regardless of source.
• Loves to think big & believe: Dreamers and entrepreneurs who imagine possibilities, challenge norms, and create change.

Qualifications

To be successful in this role, you should have:

• Experience working in a 4/5-star hotel kitchen.
• Proven experience as a Pastry Chef, baker, or relevant role.
• A gracious, friendly, and fun demeanor.
• Ability to multitask, work in a fast-paced environment, and pay high attention to detail.
• Strong verbal and written communication skills in English.
• A positive attitude, self-motivation, and enthusiasm.
• Leadership skills to foster teamwork.
• Organizational skills and the ability to prioritize in busy settings.

Additional Information

We offer a competitive salary of £14.50 + tronc, along with the following benefits:

• Meals on duty and uniform.
• Free dry cleaning/uniform washing.
• Season ticket loan for travel costs.
• Ride to work scheme with loans up to £5000.
• Referral bonuses.
• Paid day off on your birthday.
• Free health cashback plan via HSF.
• Guest experience benefits, including a free stay after passing probation.
• Length of service incentives (extra holidays).
• Discounts across Ennismore properties and major retailers.
• Regular staff events and support programs.

Morgans Originals is rooted in iconic cultural legacy, sharing a spirit of entertainment, love for the glossy days, and the magic of a Friday night where time disappears.