Chef de Partie

Hyatt Hotels Corporation; Liverpool; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Complimentary Hyatt nights

Discounted Hyatt stays

Free meals on duty

Gym access

Employee assistance programme

Job summary

Andaz London Liverpool Street, part of Hyatt Hotels, is hiring a Chef de Partie to oversee a designated kitchen station and its team, delivering dishes to the hotel’s exacting standards in a fast-paced, five‑star environment.

You will maintain your station, follow standard recipes, minimise waste to protect food costs, and train colleagues in preparation and presentation to consistently exceed guest expectations. Hyatt offers a range of benefits and opportunities for growth.

Qualifications

• Proven experience in a professional kitchen, ideally within a hotel environment.

Responsibilities

• Work in and oversee the assigned kitchen station and colleagues to meet required standards.
• Maintain the station in a clean and orderly condition at all times.
• Follow standard recipes and minimise waste to help keep food costs within budget.
• Train as necessary in the preparation and presentation of menu items.

Skills

Professional kitchen experience

Job description

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"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

Joining Andaz London Liverpool Street means becoming part of a five-star lifestyle hotel located in the heart of vibrant East London. Just moments from Liverpool Street Station, the hotel sits at the centre of one of London’s most trendy neighbourhoods.

The hotel features 267 guestrooms and suites along with a collection of distinctive food and beverage experiences including a brasserie, café bar, wine lounge, gastropub and Japanese restaurant, creating a diverse and fast paced environment for colleagues. Andaz also offers 14 unique meeting and event spaces including the historic 1901 Ballroom and the Masonic Temple, both rich in character and heritage.

At Andaz, which translates from Hindi as “personal style”, colleagues are encouraged to be their authentic selves while delivering personalised and memorable experiences for guests.

Duties and responsibilities related to the Chef de Partie role

To work in and oversee the assigned station / section and the relevant colleagues to ensure that food products are prepared according to the standard required.

To maintain the assigned station / section in a clean and orderly manner at all times.

To follow standard recipes and minimise waste to help ensure that the outlet’s food cost is in line with budget.

To train as necessary in the preparation and presentation of the items

To suggest alternative menu items, meet specific guest requests and interact with guests to meet and exceed their culinary expectations.

About you

You will have proven experience in a professional kitchen, ideally within a hotel environment. You are confident in managing a specific kitchen section, maintaining high culinary standards, and working efficiently under pressure. A reliable team player, you support colleagues in consistently delivering exceptional dishes.

Benefits you will enjoy as a Chef de Partie

• 12 complimentary nights a year across Hyatt Hotels worldwide
• Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
• Free monthly massages
• Access to the hotel gym
• Free meals on duty in our colleague restaurant
• Uniform provided and laundered complimentary
• Headspace membership and access to our Employee Assistance Programme
• 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
• Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide

At Hyatt, our purpose is to care for people so they can be their best. Guided by our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing, we create an environment where colleagues feel supported and empowered to grow.

With more than 1,450 hotels and all-inclusive resorts across over 80 countries, Hyatt offers opportunities to build your career within a global hospitality company featured in Fortune’s 100 Best Companies to Work For.

At Hyatt, we open doors and turn jobs into careers. Here, individuality is celebrated, people are supported to thrive, and everyone is empowered to make a meaningful impact.

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