Pastry Chef de Partie

Hawksmoor; Greater London; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Paid overtime on salaries

Tronc paid for every hour you work

Free team meals on shift

50% off food for you and family

Income protection and death in service

Job summary

Hawksmoor is seeking a Pastry Chef de Partie to own the pastry section with precision and pride. You’ll craft desserts to Hawksmoor standards, manage mise en place, and work closely with the kitchen team to deliver consistent plates.

Join a team that values warmth, excellence, and growth, with plenty of opportunity to develop your craft in a busy, high-volume environment.

Qualifications

• Experience as a Chef de Partie within pastry or equivalent.
• Strong attention to detail and precision in dessert plating.
• Ability to organise mise en place and support junior kitchen team.

Responsibilities

• Run the pastry section during prep and service
• Prepare and present desserts to Hawksmoor standards
• Manage mise en place and section organisation efficiently
• Maintain high standards of food safety and cleanliness
• Support and guide Commis Chefs on the pastry section
• Work closely with senior chefs to ensure consistency and quality

Skills

Pastry experience

Attention to detail

Team player

Organised

Job description

Since 2006, Hawksmoor has been the UK’s home of ethically sourced, grass-fed beef, cooked over charcoal and paired with award-winning wines and cocktails. We’re proud to be a certified B Corp, one of the most sustainable restaurant groups in the industry, and to have been recognised as one of the Best Companies to work for year after year.

As a Pastry Chef de Partie at Hawksmoor, you’ll take ownership of the pastry section, delivering consistently high-quality desserts with precision and care. This is a hands‑on role where attention to detail, organisation and pride in your craft are key. You’ll work closely with the wider kitchen team to ensure every dessert leaving the pass meets Hawksmoor standards.

What You’ll Do

• Run the pastry section during prep and service
• Prepare and present desserts to Hawksmoor standards
• Manage mise en place and section organisation efficiently
• Maintain high standards of food safety and cleanliness
• Support and guide Commis Chefs on the pastry section
• Work closely with senior chefs to ensure consistency and quality

Who You Are

• Experienced as a Chef de Partie within pastry
• Passionate about baking, desserts and technical precision
• Organised and calm during busy services
• Detail-focused and committed to high standards
• A supportive team player who enjoys developing others
• Keen to continue growing within a professional kitchen

Our Values

• Welcome Everyone - We create warm, inclusive spaces where people feel genuinely welcome.
• Work Hard and Be Nice to People - We set high standards and treat each other with kindness and respect.
• Hit Hawksmoor Standards - We care deeply about quality and consistency every day.
• Keep Evolving - We stay curious, open to feedback and always looking to improve.

Benefits

• Paid overtime on salaries
• Tronc paid for every hour you work, including holidays and breaks
• Free team meals on shift
• 50% off food at Hawksmoor for you and your loved ones
• Income protection and death in service coverPaid annual volunteer days
• Stream early wage access and financial wellbeing tools
• Referral bonuses from day one
• Exclusive savings on travel, shopping and experiences
• Restaurant welfare budget for snacks, drinks and support
• Full training and development with clear progression opportunities

We’re building a team that reflects the richness and diversity of the communities we serve. At Hawksmoor, we welcome everyone and believe in creating a workplace where individuality is celebrated, kindness is key and high standards are met together. If this role excites you but you don’t meet every requirement, please apply anyway. You might be exactly who we’re looking for.