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Hawksmoor is seeking a Pastry Chef de Partie to own the pastry section, delivering desserts to high Hawksmoor standards. You’ll work hands-on with precision, guiding Commis Chefs and collaborating with senior chefs to ensure consistency and quality across services.
This role emphasizes organisation, detail, and a passion for pastry, within a bustling kitchen that values development and teamwork.
Since 2006, Hawksmoor has been the UK’s home ofethically sourced, grass-fed beef, cooked over charcoal and paired withaward-winning wines and cocktails. We’re proud to be a certified B Corp, one ofthe most sustainable restaurant groups in the industry, and to have beenrecognised as one of the Best Companies to work for year after year. As a Pastry Chef de Partie at Hawksmoor ,you’ll take ownership of the pastry section, delivering consistentlyhigh-quality desserts with precision and care. This is a hands-on role whereattention to detail, organisation and pride in your craft are key. You’ll workclosely with the wider kitchen team to ensure every dessert leaving the passmeets Hawksmoor standards.
Welcome Everyone -We create warm, inclusive spaces where people feel genuinely welcome.
Work Hard and Be Nice to People - We set high standards and treateach other with kindness and respect.
Hit Hawksmoor Standards - We care deeply about quality andconsistency every day.
Keep Evolving - We stay curious, open to feedback and alwayslooking to improve.
We’re building a team that reflects the richnessand diversity of the communities we serve. At Hawksmoor, we welcome everyoneand believe in creating a workplace where individuality is celebrated, kindnessis key and high standards are met together. If this role excites you but youdon’t meet every requirement, please apply anyway. You might be exactly whowe’re looking for.