Pastry Chef de Partie

Brasserie Zédel; Greater London; On-site; GBP 27,000 - 33,000; Full time

Benefits offered by this job

Restaurant discounts across our group

Excellence rewards program

Enhanced parental leave

Mental health support

Wagestream wage access

Training calendar with trips andmaster

Job summary

Brasserie Zédel, part of The Wolseley Hospitality Group, invites applications for a Pastry Chef de Partie to lead a pastry section with passion for classic European patisserie and high standards. You will train and supervise Pastry Demi and Commis Chefs, ensuring consistent delivery of pastries, desserts, and baked goods to the highest quality.

Join a renowned hospitality brand that values internal progression, diverse teams and a comprehensive benefits package including discounts, enhanced

Responsibilities

• Train and supervise Pastry Demi and Commis Chefs, fostering a collaborative and efficient working environment.
• Oversee and manage a designated pastry station, ensuring consistent preparation and delivery of pastries, desserts, and baked goods.
• Prepare and serve classic European patisserie, using quality ingredients, adhering to recipes, specifications and standards.

Job description

Brasserie Zédel has been revitalised to its spectacular Art Deco roots, serving as a traditional French brasserie with an accommodating 'Prix-Fixe' menu at remarkably low prices.

At The Wolseley Hospitality Group, We create Places where People feel they Belong.

• Why work with us as a Pastry Chef de Partie?


• Enjoy a generous discount across our restaurants on food and drinks.


• Rewarding Excellence - a team-led incentive, earning up to £100 in high street vouchers.


• Enhanced Maternity and Paternity leave to support working families.


• Group-wide access to mental health counselling, legal and financial advice.


• Advance access to earned wages via Wagestream.


• A unique and varied training calendar including supplier trips, masterclasses and visits.

We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow. Our diverse team reflects the inclusive culture.

The Role Of Pastry Chef De Partie

• Train and supervise Pastry Demi and Commis Chefs, fostering a collaborative and efficient working environment.


• Oversee and manage a designated pastry station, ensuring the consistent preparation and delivery of pastries, desserts, and baked goods.


• Prepare and serve classic European patisserie, using quality ingredients, adhering to recipes, specifications and standards.

**The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's** **in** **Soho** ** and The Wolseley City in Monument.**