Pastry Chef de Partie

Hyatt Corporation; Greater London; On-site; GBP 30,000 - 42,000; Full time

Benefits offered by this job

12 complimentary nights a year acrossߚ

Discounted hotel stays for you and you

Free meals on duty

Life Assurance

Uniform provided and laundered

Headspace membership

50% discount on food and beverages

Career development opportunities

Job summary

Hyatt Regency London – The Churchill is seeking a Pastry Chef de Partie to create pastries and desserts in a luxury hotel kitchen. You will contribute to afternoon tea, desserts, banqueting, and high-volume service with a strong focus on quality and presentation.

Experience in professional pastry production within a hotel or luxury hospitality setting is essential. You will work with a dedicated team, uphold high standards, and support guest-focused dining experiences.

Qualifications

• Hotel pastry experience in a luxury environment is essential.
• Proven ability to produce pastries, desserts, and afternoon tea items at scale.
• Strong understanding of quality, presentation and food safety standards.

Responsibilities

• Create and execute high-quality pastry and dessert items with precision, creativity, and consistency.
• Deliver exceptional guest experiences across hotel outlets, events, and banqueting.
• Prepare dishes that contribute to memorable dining experiences with consistent quality.
• Take ownership of the pastry dining experience and uphold culinary standards.
• Manage budgets and control food costs in line with the hotel’s business plan.
• Collaborate with teams to maximise guest satisfaction.
• Mentor and support junior pastry team members to drive engagement and performance.
• Ensure proper presentation, hygiene, sanitation and handling of equipment.
• Stay knowledgeable about menu items, seasonal ingredients and maintain guest rapport.

Skills

Pastry experience

High-volume service

Desserts & pastries

Afternoon tea

Job description

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\"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally.\"

About Hyatt Regency London – The Churchill

Hyatt Regency London – The Churchill is located in the prestigious Marylebone area of London’s West End, overlooking the gardens of Portman Square and just moments from Oxford Street and Hyde Park. Inspired by the legacy of Sir Winston Churchill, the hotel reflects a sense of British heritage and timeless style.

The hotel features 440 elegant guestrooms including 50 suites, along with 11 versatile meeting and event spaces hosting a wide range of corporate events and social occasions. Dining experiences include seasonal British dishes and Afternoon Tea at The Montagu Kitchen and cocktails at the stylish Churchill Bar & Terrace.

Colleagues work in a vibrant hospitality environment welcoming both international business travellers and leisure guests to one of London’s most sought-after neighborhoods.

Duties and responsibilities related to the Pastry Chef de Partie role

• Create and execute high-quality pastry and dessert items with precision, creativity, and consistency.
• Deliver exceptional guest experiences across all areas of the hotel, including rooms, events, outlets, and concierge services.
• Prepare consistent, high-quality dishes that contribute to a memorable dining experience.
• Take ownership of the food dining experience and uphold culinary standards.
• Manage budgets and control food costs in line with the hotel’s business plan.
• Collaborate with other teams to maximise guest satisfaction.
• Mentor, coach, and support team members to drive engagement and performance.
• Ensure correct presentation, hygiene, sanitation, and proper handling of equipment.
• Stay knowledgeable about menu items, seasonal ingredients, new products, and maintain strong guest rapport.

About you

We are seeking a candidate with strong experience in a similar pastry role, ideally within a hotel or luxury hospitality environment. Previous exposure to professional pastry production, including desserts, afternoon tea, banqueting, and high-volume service, is highly advantageous. Hotel experience is essential for this position, along with a solid understanding of quality standards, creativity in pastry work, and the ability to thrive in a fast-paced, guest-focused kitchen.

Benefits you will enjoy as a Pastry Chef de Partie

• 12 complimentary nights a year across Hyatt Hotels worldwide
• Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
• Free meals on duty in our colleague restaurant
• Life Assurance
• Uniform provided and laundered complimentary
• Headspace membership and access to our Employee Assistance Programme
• 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
• Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide

At Hyatt, our purpose is to care for people so they can be their best. Guided by our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing, we create an environment where colleagues feel supported and empowered to grow.

With more than 1,450 hotels and all-inclusive resorts across over 80 countries, Hyatt offers opportunities to build your career within a global hospitality company featured in Fortune’s 100 Best Companies to Work For.

At Hyatt, we open doors and turn jobs into careers. Here, individuality is celebrated, people are supported to thrive, and everyone is empowered to make a meaningful impact.