Pastry Chef de Partie

Four Seasons Hotels and Resorts; Greater London; On-site; GBP 41,000 - 56,000; Full time

Benefits offered by this job

40-hour week

Meals on duty

Staff hotel nights

Wellbeing programs

Discounts across Four Seasons

Job summary

Four Seasons Hotel London at Park Lane is seeking a Pastry Chef de Partie to join Pavyllon London, Chef Yannick Alléno’s Michelin starred restaurant. You will be responsible for running your pastry section with leadership and creative dessert development.

Working closely with the Pastry Sous Chef and wider culinary team, you will contribute to the dessert program while upholding the high standards expected in a Michelin-starred setting.

Qualifications

• Proven pastry experience at chef de partie level in quality kitchens.
• Experience in fine dining luxury hospitality or Michelin-starred environments is advantageous.
• Strong technical pastry skills and classical technique knowledge.
• Excellent attention to detail and organisational abilities.
• Collaborative approach to teamwork in a busy kitchen.
• Ability to perform effectively in a fast-paced service environment.
• Eligible to work in the UK.

Responsibilities

• Lead the day-to-day operation of your designated pastry section.
• Prepare, produce, and present desserts to the highest standards of quality and consistency.
• Maintain high standards of organisation, cleanliness, and food safety.
• Support menu development through creativity and attention to detail.
• Manage mise en place, stock rotation, and ingredient control within your section.
• Work closely with the wider kitchen team to ensure seamless service.
• Support training and development of junior pastry chefs.
• Maintain Four Seasons and Pavyllon culinary standards at all times.

Skills

Pastry chef de partie

Fine dining

Michelin experience

Pastry craftsmanship

Attention to detail

Teamwork

Fast-paced service

Right to work in UK

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About the location:

Surrounded by the capital’s greenery and most coveted shopping streets, Four Seasons Hotel London at Park Lane seamlessly balances award-winning design with the city’s high notes. Take in views of Hyde Park from sun-drenched rooms and our rooftop spa, enjoy a leisurely meal on our one-of-a-kind al fresco terrace, then stroll to explore London’s famous sights.

Pastry Chef de Partie

Pavyllon London at Four Seasons Hotel London at Park Lane

At Four Seasons, exceptional pastry is built on creativity, precision, and a relentless commitment to quality. Pavyllon London offers a unique opportunity to develop your craft within a Michelin starred environment, working with exceptional ingredients and alongside some of the industry’s most talented culinary professionals.

Four Seasons Hotel London at Park Lane is seeking a Pastry Chef de Partie to join the team at Pavyllon London, Chef Yannick Alléno’s Michelin starred restaurant.

About Pavyllon London

Pavyllon London is the British expression of Chef Yannick Alléno’s modern French cuisine. Combining classical French technique with contemporary creativity, the restaurant delivers an immersive dining experience where craftsmanship, hospitality, and innovation come together.

The pastry offering plays a key role in the guest journey, from beautifully executed desserts to seasonal creations that reflect the restaurant’s commitment to excellence.

The role

As Pastry Chef de Partie, you will be responsible for running your section within the Pastry Kitchen, ensuring consistently high standards of preparation, presentation, and service.

Working closely with the Pastry Sous Chef and wider culinary team, you will contribute to the development and execution of desserts while maintaining the quality and creativity expected within a Michelin starred environment.

This role is ideal for a talented pastry professional looking to take ownership of a section and further develop their skills within one of London’s leading luxury hospitality destinations.

What you will do

• Lead the day to day operation of your designated pastry section
• Prepare, produce, and present desserts to the highest standards of quality and consistency
• Maintain exceptional standards of organisation, cleanliness, and food safety
• Support menu development through creativity and attention to detail
• Manage mise en place, stock rotation, and ingredient control within your section
• Work closely with the wider kitchen team to ensure seamless service
• Support the training and development of junior pastry chefs
• Maintain Four Seasons and Pavyllon culinary standards at all times

What we are looking for

• Previous experience as a Pastry Chef de Partie or strong Demi Chef de Partie within a quality driven kitchen
• Experience within fine dining, luxury hospitality, or Michelin starred environments is advantageous
• Passion for pastry, ingredients, and craftsmanship
• Strong technical pastry skills and understanding of classical techniques
• Excellent attention to detail and organisational abilities
• Positive attitude and collaborative approach to teamwork
• Ability to perform effectively in a fast paced service environment
• Right to Work in the UK

What to expect

• Full time position based on a 40 hour working week
• Five shifts per week across a rotating schedule
• Flexibility required across mornings, evenings, weekends, and public holidays

What we offer

At Four Seasons Hotel London at Park Lane, we support passionate people who want to grow, lead, and build long term careers within a world class luxury brand.

• £48,600 total compensation inclusive of salary and Food and Beverage service charge
• Structured 40 hour working week
• Excellent training and clearly defined career development pathways
• Strong internal progression opportunities across London and the global Four Seasons portfolio
• Holiday entitlement increasing with service up to 33 days
• Company Sick Pay, increasing with service
• Life insurance while on duty
• Up to 20 complimentary nights at Four Seasons Hotels and Resorts worldwide, increasing with service, as well as heavily discounted rates at all properties
• 50% discount across UK Four Seasons food and beverage outlets from day one for up to four guests
• Complimentary meals while on duty in Zest, our staff cafeteria, with refreshments available throughout the day
• Access to Wellhub for fitness, mindfulness, therapy, nutrition, and sleep support
• Bupa Dental Cover or Bupa Cash Plan
• Enhanced maternity and paternity pay
• Uniform with complimentary professional dry cleaning from day one
• Season Ticket Loan and Cycle to Work scheme
• Access to Stream for greater pay flexibility and discounts
• Employee recognition programmes including monthly awards and events
• Annual themed team events plus regular social, charitable, and sporting activities