Pastry Chef de Partie

Knekt Hub Ltd; Broadway; On-site; GBP 35,000 - 42,000; Full time

Job summary

Join a prestigious countryside venue as a Pastry Chef de Partie, where you'll craft exquisite pastries in a creative kitchen driven by quality and sustainability. You'll enjoy competitive pay, opportunities for development, and a vibrant work atmosphere.

Benefits

30 days holiday per year

Live-in accommodation available

Meals on duty provided

Employee recognition reward of £1,000

Referral bonus up to £1,000

Fully funded apprenticeship opportunities

Qualifications

• Experience in a similar role is desirable.
• Ability to work under pressure in a fast-paced environment.
• Passionate about pastry and quality food.

Responsibilities

• Create a range of high-quality desserts and pastries.
• Work collaboratively within a professional kitchen team.
• Maintain hygiene and safety standards in the kitchen.

Skills

Attention to detail

Creativity

Teamwork

Job description

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Pastry Chef de Partie – Exciting Opportunity in a Stunning Countryside Setting

We are looking for a Pastry Chef de Partie to join the talented kitchen brigade at a highly regarded countryside venue. This is a fantastic opportunity to develop your pastry skills in a creative, forward-thinking environment that values quality, sustainability, and innovation.

As part of a 2 AA Rosette kitchen team, you’ll be joining a professional and well-organized pastry section within a venue that combines refined dining with a relaxed, rustic charm. The kitchen is equipped with top-of-the-range kit, and ongoing investment ensures you’ll be working in an inspiring and efficient environment. With a varied offering that includes fine dining desserts, afternoon teas, celebration cakes, and bespoke event menus, no two days are the same.

What We Offer:

Salary: £35,692per year + service charge (£3,000 - £3,500 per year)

Contract: 48 hours per week, 5 days out of 7

Live-in Accommodation Available (£303 per month, including bills – just 5 minutes from the venue)

Meals on duty and full uniform provided

A workplace built on respect, fairness, and genuine career progression

Additional Benefits:

30 days holiday per year (rising to 35 after 5 years)

A celebration birthday lunch at the venue

Access to mental health support and employee assistance programmes

Discounts on dining, stays, wine, spa products, and more

A £1,000 employee recognition reward

Up to £1,000 referral bonus for bringing a friend into the team

Premium payments for Christmas and New Year shifts

Free financial planning advice

Fully funded apprenticeship and development opportunities

Due to our rural location, own transport is required.

If you’re a passionate pastry chef looking to take the next step in a supportive and inspiring kitchen, we’d love to hear from you!