Chef de Partie

Oakman Inns; Metropolitan Borough of Solihull; On-site; GBP 40,000 - 60,000; Full time

Job summary

Rejoignez la Beech House en tant que Chef de Partie et intégrez une équipe dynamique dans un pub moderne de Solihull. Vous serez responsable de votre propre section, en mettant en avant une cuisine méditerranéenne utilisant des ingrédients de qualité. Bénéficiez d'avantages superbes comme un service de repas gratuit pendant le service et des remises sur les repas, tout en travaillant dans un environnement convivial et inspirant.

Benefits

Repas gratuit pendant le service

Remises jusqu'à 50% sur les repas hors service

Formation récompensée

Accès à Cycle2Work et réductions

Prime de parrainage jusqu'à £1000

Invitations à des événements de l'entreprise

Qualifications

• Expérience en environnement de cuisine.
• Capacité à travailler dans un environnement rapide.
• Standards élevés et esprit d'équipe requis.

Responsibilities

• Gérer sa propre section de cuisine.
• Assurer des normes de qualité élevées dans la préparation des plats.

Skills

Gestion de section

Multitâche

Passion pour la nourriture

Esprit d'équipe

Orientation vers les détails

Job description

We are looking for a Chef de Partie to join us at the Beech House in Solihull.

What’s in it for you?

• Up to £13.00* per hour plus your share of cash and card tips
• Free meal whilst on shift
• Up to 50% off meals taken off duty for you and up to 6 guests
• 33% off our hotel accommodation
• Award-winning training program with a clear progression pathway
• Wage streaming service allowing access to your pay when it suits you
• Salary Extras Portal - Access to Cycle2Work scheme and discounts at brands like Asda, Aldi, B&Q, H&M, Clarks & Tesco
• Service Awards
• A Birthday Gift
• An invitation to Oakfest, our annual company festival!
• Refer a friend and earn recruitment incentives of up to £1000

About The Beech House:

Located in the town centre of Solihull, The Beech House is a modern pub with a large open plan bar and restaurant, featuring a theatre-style kitchen with a Josper grill and wood-fired pizza oven.

Our seasonal, Mediterranean-inspired menu is crafted with sustainable, quality ingredients, including British farm-sourced meats, free-range eggs, and responsibly sourced fish from MSC-approved suppliers.

About The Oakman Group:

Recognized as a leading employer and listed in the Sunday Times Best Places to Work, we prioritize our people, offering online training, supplier visits, apprenticeship opportunities, and development programs to support career growth.

We value our team members and offer competitive pay and benefits, asking only that you give your best and uphold our core values.

About You:

• Experienced in a kitchen environment
• Passionate about food with high standards and team spirit
• Ready to manage your own section
• Detail-oriented and capable of multitasking
• Prepared to work in a fast-paced setting