Sushi Chef

Permanently Unique Group; Greater London; On-site; GBP 26,000 - 29,000; Full time

Benefits offered by this job

50% off food and drink Mon-Thu up to 4

Wagestream - access earned wages on‑d​

Employee of the month award

Monthly team building events

Annual celebration

Job summary

Tattu Canary Wharf is opening in November 2026 and seeks team members to deliver exceptional dining experiences at Canary Wharf. Training begins 19 October 2026, with a starting hourly rate of £19.21 (tronc included); during the 2-week pre-opening training, the rate is 50%.

Join a dynamic kitchen team, work across sections, and contribute to innovative dishes while maintaining high standards in a fast-paced environment.

Qualifications

• Experience in professional kitchens is preferred.
• Ability to work across different kitchen sections.
• Demonstrates calm under pressure during busy services.
• Strong attention to detail in food preparation and plating.

Responsibilities

• Support your team during busy services to create positive energy and a productive environment.
• Show versatility with skills and experience working in all sections of professional kitchens.
• Remain calm during pressurised services.
• Demonstrate experienced knife skills and impeccable attention to detail.
• Contribute to delivering standout dishes and maintaining high standards on every shift.
• Show determination to deliver the best product and inspire those around you.

Skills

Knife skills

Calm under pressure

Versatility across kitchen sections

Attention to detail

Team player

Job description

Tattu Canary Wharf is setting sail in November 2026! We are looking for our unique team to join us in our latest opening to bring exceptional experiences to Canary Wharf. Training will begin on 19 October 2026.

Rates of pay is £19.21 per hour inclusive of tronc. During the 2 week pre opening training period, tronc rate will be 50%.

What You’ll Get Up To:

• Support your team during busy services to create positive energy and a productive environment.


• Show versatility with your skills and experience working in all sections of professional kitchens.


• Ability to remain calm during pressurised services.


• Demonstrate experienced knife skills and impeccable attention to detail.


• Show determination to deliver the best product and demonstrate commitment and passion on every shift to inspire those around you.


• Demonstrate a desire to push culinary boundaries and learn new skills and techniques to deliver new and unique dishes.

Why Permanently Unique?

Health & Happiness

• Monthly sessions for all the team to experience from massages, yoga, pottery painting and much more.


• Cycle to work scheme


• Bespoke staff food menu designed by all our head chefs


• Mental health first aiders


• Access to management health care cash plan


• Access to EAP scheme

Progression

• Bespoke development journey's for all our team


• Development academies to support the progression and development of our team


• Chef Academies visiting our amazing suppliers across the UK

Extras

• 50% off food and drink Monday to Thursday up to a table of 4 at Tattu or Fenix restaurants


• After reaching your 2nd Anniversary and each subsequent anniversary you will be welcomed to dine at any Tattu or Fenix restaurant


• Recommend a friend scheme


• Wagestream - access a share of your earned wages whenever you need it


• Employee of the month award


• Monthly team building events


• Annual celebration