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An iconic luxury hotel is seeking a talented Pastry Sous Chef to join their dynamic team. With a focus on high-volume production, this role offers the opportunity to create exquisite pastries for fine dining and corporate events. The hotel features five restaurants and provides a vibrant culinary environment, perfect for passionate chefs looking to make their mark. Join a stable team and enjoy excellent benefits and rewards in a stunning setting just west of Birmingham. If you thrive in a fast-paced kitchen and have a flair for pastry, this is the perfect opportunity for you.
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Location: Birmingham
We are seeking a high-volume and experienced pastry sous chef for a stunning hotel featuring 5 restaurants, including 2 Rosette fine dining, and hosting corporate events and afternoon teas for a 300-bedroom hotel just west of Birmingham. This iconic venue also includes 3 golf courses.
The ideal candidate will be a talented pastry chef capable of handling high-volume production. This is an additional hire to strengthen an already stable team. Excellent benefits and rewards package available for the right candidate.
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Olly at COREcruitment
COREcruitment specializes in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property, and Construction sectors. We have live roles across the UK, Middle East, Europe, Africa, North & Central America, and South East Asia.