Assistant Head Baker: Elite Pastry & Bread Specialist

The Sloane Club Management; Greater London; On-site; GBP 21,000 - 26,000; Full time

Job summary

The Sloane Club in the United Kingdom is seeking an Assistant Baker to join the kitchen team. You will produce a wide range of freshly baked products for members, guests and visitors, preparing and presenting items to the highest standards under the guidance of the Executive Chef and Head Baker.

Flexibility is essential, with 20–40 hours per week on a rota that includes weekends and early shifts. The role requires a passion for baking, excellent organisation, and a commitment to exceptional food

Qualifications

• Flexible to work 20–40 hours per week on a rota basis, including weekends and early mornings.
• Good understanding of food hygiene, HACCP procedures and food safety legislation.
• Strong verbal communication skills within a busy kitchen team.
• Demonstrates high standards of presentation, consistency and quality in bakery products.
• Able to prioritise workloads, manage time efficiently and stay calm under pressure.
• Flexible to support other kitchen sections when required.
• Able to undertake manual handling and stand for extended periods in a fast-paced kitchen.
• Positive, proactive attitude with initiative when working independently.

Responsibilities

• Prepare and bake a variety of fresh products including Viennoiserie, breads, pastries, scones, cakes and biscuits.
• Produce bakery items for daily café service, afternoon tea, events and private functions.
• Ensure all bakery products are prepared, baked and presented to high quality standards.
• Follow daily production schedules and prioritise workloads to meet service requirements.
• Maintain consistency in recipes, portion control and presentation across all bakery items.
• Assist with preparation and support the wider kitchen team when required.
• Maintain HACCP compliance and manage food allergens and safety regulations.
• Maintain stock rotation using FIFO and ensure proper labelling and dating.
• Assist with stock ordering and notify management of shortages.
• Keep bakery equipment clean, maintained and report faults promptly.
• Collaborate with chefs, kitchen porters and front-of-house colleagues for efficient service.
• Attend mandatory training and participate in ongoing development.
• Undertake any other duties to support The Sloane Club and Café 1922.

Skills

Flexible hours

Food safety

Communication

Attention to detail

Organisation

Adaptability

Physical stamina

Teamwork

Education

Level 2 Food Safety & Hygiene Certificate

Job description

The Sloane Club in the United Kingdom is seeking an Assistant Baker to join the kitchen team. You will produce a wide range of freshly baked products for members, guests and visitors, preparing and presenting items to the highest standards under the guidance of the Executive Chef and Head Baker.

Flexibility is essential, with 20–40 hours per week on a rota that includes weekends and early shifts. The role requires a passion for baking, excellent organisation, and a commitment to exceptional food