Passionate Food Technology Teacher Wanted in Richmond! Supportive School

TN United Kingdom; Richmond; On-site; GBP 30,000 - 40,000; Full time

Job summary

An established industry player in education is seeking a passionate Food Technology Teacher to inspire students in Richmond. This role involves delivering engaging lessons, fostering a deep understanding of nutrition and practical cooking skills, and contributing to extracurricular initiatives. The school values a supportive environment and offers opportunities for professional development, ensuring teachers have access to well-equipped kitchens and resources. If you are dedicated to promoting healthy lifestyles and have a strong teaching background, this is an exciting opportunity to make a difference in students' lives.

Benefits

Professional development opportunities

Well-equipped kitchens

Supportive school environment

Qualifications

• Qualified Teacher Status (QTS) or equivalent with a specialization in Food Technology.
• Degree in Food Technology, Nutrition, or related field.

Responsibilities

• Deliver engaging Food Technology lessons across Key Stages 3-4.
• Inspire students to understand nutrition and cookery skills.

Skills

Food Technology

Nutrition

Teaching Skills

Communication Skills

Organizational Skills

Education

Qualified Teacher Status (QTS)

Degree in Food Technology or Nutrition

Job description

Job Title: Food Technology Teacher

Location: Richmond

Job Type: Full-Time, Permanent

Salary: Competitive London-based salary

School: A well-regarded, supportive school in Richmond with a strong commitment to practical subjects like Food Technology.

Key Responsibilities

1. Deliver engaging and challenging Food Technology lessons across Key Stages 3-4.
2. Inspire students to develop a deep understanding of nutrition, food science, and practical cookery skills.
3. Collaborate with colleagues to share best practices and enhance the curriculum.
4. Assess and monitor student progress in Food Technology.
5. Contribute to extracurricular activities such as cooking clubs or healthy eating initiatives.

Qualifications & Experience

• Qualified Teacher Status (QTS) or equivalent with a specialization in Food Technology.
• Degree in Food Technology, Nutrition, or related field.
• Proven secondary-level teaching experience in Food Technology (ECTs welcome).
• Strong knowledge of nutrition, food science, safety, and practical cookery techniques.
• Excellent communication, organizational, and interpersonal skills, emphasizing safety.
• Passion for teaching food and cooking skills.

We Offer

• Supportive and forward-thinking school environment.
• Opportunities for professional development in food technology education.
• Well-equipped kitchens with modern appliances.
• Valuing the importance of Food Technology in promoting healthy lifestyles.

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