Pass Manager

Mint People; Manchester; On-site; GBP 19,000 - 28,000; Full time

Job summary

Mint People in Greater Manchester is seeking an experienced Pass Manager to support hospitality operations across venues including football stadiums, sporting venues, conference centres and event spaces. The role focuses on managing the food pass during service and coordinating between kitchen and front-of-house teams.

You will ensure food is presented to specification, maintain service flow during peak times, and help chefs deliver exceptional guest experiences.

Qualifications

• Pass management and coordination during service.
• Ability to oversee kitchen-front-of-house communication.
• Experience in high-volume hospitality environments.
• Strong attention to detail in presentation and service.
• Ability to stay calm under pressure.
• Flexibility to work evenings, weekends and event days.

Responsibilities

• Managing the food pass during service.
• Coordinating communication between kitchen and front of house teams.
• Ensuring food is presented and delivered to specification.
• Maintaining service flow during high-volume operations.
• Supporting chefs and service teams to achieve exceptional guest experiences.
• Upholding quality, consistency and service standards.

Skills

Pass management

Kitchen coordination

High-volume hospitality

Attention to detail

Calm under pressure

Evenings and weekends flexibility

Job description

Pass Manager

Greater Manchester

£17.00 per hour

We are looking for an experienced Pass Manager to support hospitality operations across a range of venues including football stadiums, sporting venues, conference centres and event spaces throughout Greater Manchester.

Key responsibilities:

• Managing the food pass during service
• Coordinating communication between kitchen and front of house teams
• Ensuring food is presented and delivered to specification
• Maintaining service flow during high-volume operations
• Supporting chefs and service teams to achieve exceptional guest experiences
• Upholding quality, consistency and service standards

The ideal candidate will have:

• Previous experience working as a Pass Manager, Senior Chef or Kitchen Supervisor
• Excellent organisational and communication skills
• Experience in high-volume hospitality environments
• Strong attention to detail
• The ability to remain calm under pressure
• Flexibility to work evenings, weekends and event days

This is an excellent opportunity to work across some of the region's leading sporting, hospitality and event venues.

Mint People are acting as an employment business. The hourly rate of pay is dependent on each candidates individual experience and age.

Job Type: Temporary