Part-Time Waiting Team Member — Evenings & Weekends

IHG Hotels & Resorts; Greater London; Vor Ort; GBP 16.000 - 23.000; Teilzeit

Benefits dieser Stelle

Hourly wage £14.42

Holiday entitlement 28 days (pro-rated

Wagestream access

Free meals on duty

Staff room discounts

Employee assistance program

Regular events

Refer a Friend program

Zusammenfassung

Kimpton Fitzroy London is seeking a Part Time Waiting Team Member for Fitz’s Brasserie Russell Square in central London. Immediate start with a friendly, guest-centric approach will help deliver memorable experiences in a busy hospitality environment.

You will join a team that values authentic personalities, strong service standards, and creative guest engagement. The role involves serving food and drinks, working with kitchen staff, and learning new skills within a premier hotel setting.

Qualifikationen

• Experience in a Restaurant, Bar or Hotel as a Server, Waiter/Waitress, Barista, Bartender or Host.
• Passion for providing positive guest experiences and loves interacting with guests.
• Able to thrive in a fast-paced and dynamic environment.
• Confident in delivering great service with a can-do attitude and willing to help out where needed.
• Ability to work 16 hours per week including evenings and weekends.
• Flexible shifts and willingness to learn as part of the wider Hotel team.

Aufgaben

• Serve guests food and beverages with a positive attitude.
• Coordinate with kitchen team to ensure timely delivery of orders.
• Maintain high service standards and focus on guest needs.

Kenntnisse

Guest service

Hospitality experience

Jobbeschreibung

Kimpton Fitzroy London is seeking a Part Time Waiting Team Member for Fitz’s Brasserie Russell Square in central London. Immediate start with a friendly, guest-centric approach will help deliver memorable experiences in a busy hospitality environment.

You will join a team that values authentic personalities, strong service standards, and creative guest engagement. The role involves serving food and drinks, working with kitchen staff, and learning new skills within a premier hotel setting.