Part-Time Sous Chef — Lead the Kitchen & Grow with Perks

Mitchells & Butlers PLC; Hoton; On-site; GBP 17,000 - 25,000; Part time

Benefits offered by this job

Flexible shifts

33% brand discount across all brands

20% discount for friends and family

Wagestream financial toolkit

Paid qualifications

Opportunities for progression

Gym discounts

Team socials

Pension

28 days paid holiday

Share options

Employee helpline

Job summary

Mitchells & Butlers PLC, via its Packe Arms and Vintage Inns venues, is hiring a Part Time Sous Chef. You will lead a section, train and motivate the team, and step up in the absence of the Head Chef to ensure great food and guest satisfaction.

You’ll manage orders, food prep and stock, work with a branded menu, and uphold health and hygiene standards while driving team performance and guest experience.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Skills

Team leadership

Food preparation

Job description

Mitchells & Butlers PLC, via its Packe Arms and Vintage Inns venues, is hiring a Part Time Sous Chef. You will lead a section, train and motivate the team, and step up in the absence of the Head Chef to ensure great food and guest satisfaction.

You’ll manage orders, food prep and stock, work with a branded menu, and uphold health and hygiene standards while driving team performance and guest experience.