Part Time Sous Chef

Career Choices Dewis Gyrfa Ltd; Ellesmere Port; On-site; GBP 12,000 - 21,000; Part time

Benefits offered by this job

Brand discounts across Ego brands 33%

Wagestream access

Pension

28 days holiday

Free shares

Job summary

Ego, part of Mitchells & Butlers, is hiring a Part Time Sous Chef. You will lead a kitchen section, train staff and step in for the Head Chef when needed. The role offers flexible shifts and membership perks across the Ego family of brands.

Join a venues family focused on Mediterranean-inspired menus and guest-first hospitality, with progression opportunities and employee benefits.

Qualifications

• Experience as a sous chef or equivalent in a kitchen.
• Ability to lead a kitchen team and train staff.
• Knowledge of health and hygiene regulations.
• Experience with food ordering and stock management.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support Head Chef with food ordering, preparation and stock control.
• Have mastered the art of working with a branded menu.
• Oversee that your team conforms to health and hygiene regulations.

Skills

Sous chef experience

Team leadership

Food preparation

Stock control

Health & hygiene knowledge

Job description

Pay:

Meets national minimum wage, Up to £15.27 per hour

Contract Type:

Permanent

Hours:

Disability Confident:

Yes

Closing Date:

22/08/2026

About this job

No CV to hand?

No problem!

As a Part Time Sous Chef at EGO

• Little Stanney , you will have a passion for serving great food, training great people and leaving a smile on our guests faces.

You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.

Does this sound like you?

Join us at Ego, a family of Premium Pubs & Restaurants as unique as our locations from city centre to community pub we are full of character.

Our menu is inspired by the Mediterranean, taking our guests across the continent.

If you appreciate our individual character and style, we want to hear from you.

WHAT’S IN IT FOR ME? Flexible shifts to work around your lifestyle!

A massive 33% discount across all our brands.

Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered. 20% discount off all of our brands for friends and family.

Wagestream

• a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.

Opportunities to grow with paid for qualifications.

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.

Discounts on gym memberships.

Team Socials

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares!

There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL… Be driven to smash targets with your team.

Train and inspire your team to deliver food to be proud of.

Support your Head Chef with food ordering, food preparation and stock control.

Have mastered the art of working with a branded menu.

Have confidence in managing Chefs and the wider Kitchen Team.

Oversee that your team conforms to health and hygiene regulations.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team.

Join us and help us make every guest feel truly welcome.

Haven't got a CV to hand?