Part Time Sous Chef

Mitchells & Butlers plc; Cheltenham; Hybride; GBP 17 000 - 22 000; Temps partiel

Avantages offerts par ce poste

Flexible shifts

33% brand discount

20% discount for friends and family

Wagestream

Paid qualifications

Career progression

Gym discounts

Team socials

Pension

28 days holiday

Shopping discounts

Free shares

Employee helpline

Résumé du poste

Mitchells & Butler plc is seeking a Part Time Sous Chef for Ember Inns, a welcoming local pub known for traditional grub and a warm community vibe. You will lead a kitchen section, train colleagues, and step in when the Head Chef is absent.

Join a team that values service, quality, and growth, with opportunities for progression and employee benefits such as discounts and wellness tools. This role is based on site at Ember Inns.

Qualifications

• Experience as sous chef or senior commis chef in a fast-paced kitchen.
• Ability to lead and train a kitchen team.
• Knowledge of stock management and ordering processes.
• Familiarity with branded menus and consistent quality control.
• Passion for great food and guest service.

Responsabilités

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Connaissances

Team leadership

Training staff

Stock control

Menu execution

Health & safety

Description du poste

As a Part Time Sous Chef atthe Greatfield, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at Ember Inns, a local to be proud of. Think, traditional pub grub, roaring fires and real ales set at the heart of the community. If you want to be part of the Inn crowd, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands.Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream - afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials - work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.