Part-Time Restaurant Supervisor — Flexible F&B Lead

Susan Hamilton Group; Exeter; On-site; GBP 40,000 - 60,000; Part time

Job summary

A well-established hotel in Exeter is seeking a Restaurant Supervisor to join their Food & Beverage team on a part-time, temporary basis. This role involves leading the front-of-house team, ensuring excellent guest service, and maintaining high standards during breakfast, lunch, or dinner shifts. Candidates should have strong leadership capabilities, excellent customer service skills, and previous supervisory experience in hospitality. Flexibility in hours and days is required to cover peak service times.

Qualifications

• Strong leadership and communication skills.
• Excellent customer service and problem-solving abilities.
• Organised, proactive, and calm under pressure.
• Previous supervisory experience in hospitality.

Responsibilities

• Lead and support the food and beverage team during daily service.
• Oversee guest experience and resolve any issues.
• Manage daily setup, close-down, and stock levels.

Skills

Leadership

Customer service

Problem-solving

Communication

Teamwork

Job description

A well-established hotel in Exeter is seeking a Restaurant Supervisor to join their Food & Beverage team on a part-time, temporary basis. This role involves leading the front-of-house team, ensuring excellent guest service, and maintaining high standards during breakfast, lunch, or dinner shifts. Candidates should have strong leadership capabilities, excellent customer service skills, and previous supervisory experience in hospitality. Flexibility in hours and days is required to cover peak service times.