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Hawksmoor in the United Kingdom is seeking a Part-time Prep Chef to join Friday, Saturday and Sunday mornings. This role balances technical skill, organisation and teamwork to ensure smooth services in a busy kitchen.
You’ll prepare ingredients, support Chef de Partie and Senior Chefs, and maintain high standards of food safety and quality while learning open-fire cooking techniques and progressing within our professional kitchen.
Since 2006, Hawksmoor has been the UK’s home of ethically sourced, grass-fed beef, cooked over charcoal and paired with award-winning wines and cocktails. We’re proud to be a certified B Corp, one of the most sustainable restaurant groups in the industry, and to have been recognised as one of the Best Companies to work for year after year.
As a Part time prep chef at Hawksmoor, We will want you to join the team Friday, Saturday and Sunday mornings. This is a key role within the kitchen, where you’ll balance technical skill, organisation and teamwork to ensure smooth, successful services.
We’re building a team that reflects the richness and diversity of the communities we serve. At Hawksmoor, we welcome everyone and believe in creating a workplace where individuality is celebrated, kindness is key and high standards are met together. If this role excites you but you don’t meet every requirement, please apply anyway. You might be exactly who we’re looking for.