Part Time Junior Sous Chef

Mitchells & Butlers Leisure Retail Limited; Cardiff; On-site; GBP 22,000 - 26,000; Full time

Job summary

Join a leading brasserie as a Junior Sous Chef, where you'll lead a kitchen section, ensuring great food and service. With flexible shifts and opportunities for progression, you'll play a key role in delivering memorable dining experiences.

Benefits

33% discount across all brands

20% discount for friends and family

Wagestream financial toolkit

Paid qualifications

Pension

28 days paid holiday

High-street shopping discounts

Free shares

Employee helpline for support

Qualifications

• Passion for serving great food and training people.
• Ability to run a section and work as a team leader.

Responsibilities

• Champion brand standards and cook to specification.
• Support chefs to deliver top quality standards.
• Run your own section and develop leadership skills.

Skills

Leadership

Teamwork

Job description

Job Title: Junior Sous Chef at Browns Brasserie & Bar - Cardiff

No CV to hand? No problem! We've made our application process mobile-friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need to know about you.

As a Junior Sous Chef, you will have a passion for serving great food, training great people, and leaving a smile on our guests' faces. You’ll run a section, ensuring your team works together as one. Does this sound like you?

Join us at Browns Brasserie and Bar, serving classic British food and service. From leisurely brunches to celebrations, afternoon teas to romantic dates, you’ll be at the centre of the action. If you put the ‘Class’ into classic, we want to hear from you.

What’s in it for me?

• Flexible shifts to work around your lifestyle!
• A 33% discount across all our brands, whether it’s date night at Miller & Carter or a family roast at Toby Carvery.
• 20% discount off all our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and access your earned pay when needed.
• Opportunities to grow with paid qualifications.
• Opportunities for progression; on average, 200 Chefs are promoted to Head Chef every year.
• Team socials – work hard, play hard!

Additionally, as part of Mitchells & Butlers, you will receive a pension, 28 days paid holiday, high-street shopping discounts, free shares, and access to a free employee helpline for support.

What will I be doing? As Junior Sous Chef, you’ll…

• Be a champion of brand standards.
• Cook to specification and work within brand targets.
• Support the chefs in your team to deliver top quality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering to ensure success.

Haven't got a CV to hand? Don't worry, you don't need a CV to apply.